Al Dente - Menu

Krumm Stubb

➤ Rathausstraße 7, 64668 Rimbach, Odenwald, Germany

Deutsch • Gourmet • Terrasse • Vegetarier

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"One of our favorite restaurants not only the original, relaxed atmosphere also the good snorkelless food attracts us again and again. Unfortunately, it is always very crowded, especially on weekends. Today we haven't eaten our favorite peese steaks of hot stone with 3 bs. Saucen but : Cook cheese carving with roast potatoes and lettuce is taken by salad buffet itself pointed fillet mix rarely you get so tender meat. We remain repeaters from deep conviction!"

Gasthof Zum Grünen Baum

➤ Vöckelsbacher Weg 1, 69518 Abtsteinach, Germany

Cafés • Deutsch • Fastfood • Asiatisch

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"far away from the hectic and stress, you will find the family-run guesthouse to the green tree in the abtsteinacher small village mackenheim. Around trees and meadows invite wonderful hiking trails to discover and in winter a ski lift with hang also winter sportsmen offers a great opportunity to trade. the menu offers predominantly bourgeois cuisine with seasonal changing specialities, e.g. wild, pumpkin, sparing, fish. but also original odenwälder spezilichens can be found on the map e.g. hot cheese, steam noodles and thick suppe. I took this time on the beautiful terrace place, because from here they have a wonderful view over the beautiful odenwald the fabulous land of nibelungen. because it was very sunny and warm, I was satisfied with the big sunshades that gave enough shade. I decided to: rumpsteak beautiful large and perfect medium with croquettes and salat they can come to the salattheke after lust and laune and compile with 18,90 euro, as I find quite o.k in the nearby big cities ma, hd as I certainly pay more than 25. and more for the same quality. as always very friendly service one of my convenient places to eat and relax."

Zur Kreuzgass Italienisches

➤ In Der Gass 5, 69483 Wald-Michelbach, Germany

Asiatisch • Europäisch • Vegetarier • Meeresfrüchte

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"high quality Italian restaurant in the heart of wald michelbach. idyllic with plenty of green and water you will find this beautiful garden restaurant right next to the beautiful home museum. also just a few minutes walk from the historic house and the Rathaus, from where the nightly historical hikes begin with the warmer. a large menu invites a seasonal and Italian to eat a meat,FishSuppen. but also classics like pizza and pasta can be found on the map, as some German dishes carving, steaks, salat. we gave us a great deal after our draisinenfahrt! with our group there and ordered: salad with plastered plant, nut, South Tyrolean soft cheese, bacon and pizzabrot very, very good. pizza prosciutto classic good and crispy pizza nibelungen fresh mushrooms,salami, and baked a good pizza extra cream fraiche, inlaid plums,Austrian ham type,Gorgonzola super! baked aubergines with cheese and pizzabrot really delicious good portions, sweet attentive service, satisfaction"

Gasthaus Zur Krone Rimbach

➤ Staatsstraße 1, 64668, Rimbach, Germany

Cafés • Kebab • Fastfood • Europäisch

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"Time and again delicious food, friendly and attentive staff, although they have a lot to do due to the good quality and are therefore emphasized, they are always open to a snack. Absolutely recommended. Oh yes, children and their wishes and extra sausage are very welcome. Vegetarian options: My brother liked the vegetarian burger. Child friendliness: Children are well maintained. There is a children's card, but it's not a problem to use even late zle and sauce. And sweet things like a Lolly and rubber bears are upstairs."

Krone

➤ Weinheimer Straße 5, 69509 Mörlenbach, Germany

Deutsch • Eiscreme • Europäisch • Meeresfrüchte

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"already in 1840, today's gasthof krone was a post-station that offered precious and rapid travel. today the charming, yellow-skinned gas house in the hearts of mörlenbach is located at an angle to the solar roof railway station all kinds of delicacies and seasonal and regional oriented. in summer a romantic green, lushly decorated beer garden invites you to stay. the main hall consists of different rooms that are furnished after the thema. economic tasteful table, room decoration all color the carved chairs have worked a crown and thematically tuned here they feel immediately comfortable. bachusstube with gilded wall, wein treated wooden columns very comfortable jagd room bun window, jag garden reworked large wineries that can be used as retreat for intimate festivities, invite them to eat here. we took place in the economy and were already very friendly at the entrance, almost welcome and led to our table. the menu is not huge, but depending on the season is always differently equipped, as well as the very beautiful table decoration changes e.g. in the early year, economical and bart; in summer salate, regional and steaks; in autumn pumpkin variations and mushroom dishes; in winter wild specialties, duck and gans etc. a speciality of the clones are the fresh trout from clear odenwald bachwasser, directly from the cellar of the gas house, so they can be sure that the fish no longer than 5 minutes after landing in pot or pan in the mofips. we let ourselves pamper with: stone mushroom soup very intense mushroom aroma prima lassanensüppchen hearty and extremely tasty in rustic small suppent apples served with lid, also pretty. with homemade kartoffel crispy, apple-red cabbage and apfelmus wonderful crispy large. from the delicious sauce was immediately an extra sauciere very attentive here knows the service what the gasse desires. hirschkalbsteak with handcuffed hazelnut spet and colorful salat the delicate meat, pink fried fried fried fried , the late zle with her nutty touch fits very well and the salat impresses with a light licker jogurtdressing. rumpsteak with criminal butter, kartoffel chips and market-soaked medium roasted steak, the kartoffel chips a good alternative to the ever boring pommes, the market-soak consisted of fenchel, möhren, romanesco very recommended. all dishes were decorated on beautiful cherry and pretty on the dressed. the service fantastic, here they are welcome. not very cheap, but quality has its price and here is eating every cent worth."