"Have you ever experienced food so good that you would wait for hours just to get a taste? Well, welcome to AL42 by Pasta Chef Rione Monti, a restaurant in the heart of Rome that will have you drooling from the moment you step foot inside. From mouthwatering dishes to unforgettable encounters, this culinary haven is a must visit for any foodie traveler. Now, before I delve into the gastronomic wonderland that is AL42, let's address the elephant in the room the wait. Yes, my dear friends, there is typically a wait to enter this renowned establishment. But trust me when I say it's worth every minute of anticipation. We arrived around 7 p.m. and had to endure over an hour of longing stares at the lucky patrons savoring their meals. But hey, good things come to those who wait, right? Pro tip: If you want to minimize your waiting time, I'd recommend arriving at least 30 minutes early. And don't worry, the lively atmosphere in the queue will keep you entertained as you exchange stories with fellow food enthusiasts. Now, here's the catch there's no toilette at AL42. Yes, you heard that right. But hey, when you're about to embark on a culinary adventure of this magnitude, who needs a restroom anyway? Just make sure to plan your pit stops strategically before you get in line. So, what's the deal with the opening hours? AL42 opens its doors twice daily for a limited period from 12:30 p.m. to 3:30 p.m., and again from 7:00 p.m. to 9:30 p.m. Oh, and they're closed on Tuesdays, so plan accordingly. It's always advisable to double check their timings before you make your way to this food paradise. Once it's finally your turn, Chef Rione Monti himself will greet you and whisk you away to the menu hanging enticingly on the wall. Prepare to be enchanted as he passionately explains every dish, making your taste buds tingle with anticipation. Trust me; this man is a culinary wizard. After much deliberation, you'll place your order with the lovely ladies behind the counter. Don't worry; they're experts at multitasking and handling the sea of hungry customers. Just remember that there's a nominal charge for having your leftovers packed in a to go box. It's a small price to pay for the opportunity to savor these flavors later. Now, let's talk about the food. Oh, dear reader, I can hardly find the words to describe the sheer bliss that graced our palates. Chef Rione Monti was not exaggerating when he proclaimed his Carbonara to be the best. And let me tell you, as an American, I humbly admit that our attempts at Carbonara pale in comparison. This dish was beyond superb; it was life changing. In addition to the Carbonara, our party of four indulged in a feast of flavors. We ordered four different dishes, each more extraordinary than the last. Brace yourself for the culinary lineup: Fettuccine with Bolognese Sauce: Homemade with fresh egg pasta, a divine mix of beef and pork, tomatoes, and Parmesan cheese. It's a classic done to perfection. Fettuccine Alfredo: Homemade with fresh egg pasta, clarified butter, Parmesan cheese, milk, and cream. Creamy, dreamy, and utterly indulgent. Tonnarelli Alla Carbonara: Homemade with fresh egg pasta, tantalizing jowls, eggs, Pecorino Romano cheese, and a sprinkle of black pepper. Prepare to be blown away by the authentic taste. Ravioli: Homemade with fresh egg pasta, generously filled with ricotta cheese and seasonal vegetables. Each bite is like a tiny burst of joy. To complement our feast, we couldn't resist ordering a Caprese salad made with the freshest tomatoes, artisan buffalo mozzarella from Campania, and fragrant basil. It was so good that we found ourselves returning for a second round during our stay in Rome. As I sit here, reminiscing about our AL42 experience, I can't help but urge you to add it to your travel bucket list. The wait, the lack of a toilette, the opening hours these are mere obstacles that pale in comparison to the culinary bliss that awaits you. With a glowing 4.7 star rating from over 4.1k reviews at the time of this post, I can safely say that AL42 is a culinary masterpiece that will leave you longing for more. So, fellow foodies and adventurers, go forth and savor the delights of AL42. Immerse yourself in the magic of Chef Rione Monti's creations, revel in the bustling atmosphere, and let your taste buds dance with joy. Just remember, good things come to those who wait. Bon appétit!"
Menu completo - 13 opzioni
Tutti i prezzi sono stime su Menu.
Pasta
Ravioli
Ravioli ripieni di ricotta e spinaci, serviti con salsa cremosa al pomodoro e una spolverata di parmigiano.
Carbonara
Carbonara: pasta condita con una salsa cremosa a base di uova, formaggio, pancetta o guanciale e pepe nero.
Fettuccine
Fettuccine con salsa cremosa e ricca, servita con una pioggia di parmigiano.
Pasta Alla Bolognese
Pasta Bolognese: gustosi spaghetti al dente conditi con una ricca salsa di pomodoro allettante, mescolata con carne macinata.
Insalate
Caprese
Fettine di mozzarella fresca e pomodori, conditi con basi di basilico fresco e un filo d'olio extravergine d'oliva.
Insalata Caprese
Ensalada Caprese: Mozzarella fresca, tomates maduros, albahaca, aceite de oliva y balsámico.
Dessert
Tartufo
Gelato al cioccolato e nocciola con un cuore fondente al cioccolato, il tutto avvolto in una spolverata di cacao amaro.
Tiramisù
Tiramisu: Dolce al cucchiaio italiano con strati di savoiardi imbevuti nel caffè e crema al mascarpone, spolverato di cacao.
Portate Principali
Lasagne Piatti
Lasagna: Strati di pasta sfoglia, carne macinata, besciamella e pomodoro, tutto cotto in forno per un piatto ricco e saporito.
Frutti Di Mare
Gamberetto
Gamberetti freschi delicatamente cotti in salsa al limone e aglio, serviti su un letto di rucola croccante.
Antipasti
Zuppa Di Crema Di Pomodoro
Deliziosa zuppa di pomodoro con una cremosa consistenza, arricchita da aromi di erbe aromatiche.
Sar
Absolutely delicious pasta I had the veggie lasagna with bechamil sauce the staff is very friendly
Indirizzo
Recensioni
Joseph
Eccellente tiramisù e taglioni con gamberi! L'attesa è stata lunga, ma la pasta fresca ne vale la pena!
Clara
Excellent service and food, will definitely revisit next time we come to Italy. Very welcoming entrance
Erin
This was the best pasta we ate in Rome and we came back a second time even though we were only there for a few days. We loved everything we tried, and the host was SO charming and friendly. Visualizza piatti
Sharon
The convention here is sto wait outside until the host calls you in. He takes you to the menu board where you decide what to have, then you take your order to the counter and pay. He then ushers you to your seat. The place is fun and funky and the food? FABULOUS! I had ragu Bolognese and Bob has Truffle spaghetti. We could've licked the plates.
Abhi
We had lunch here during our Rome visit in March. We had to wait in line for about 30mins before getting seated. The place is really small. However, the staff was very welcoming. We ordered Pesto Pasta, Spaghetti with Tomato Sauce, Fettuccine Alfredo and Cheese Ravioli. All of them were delicious. Their tiramisu looked really good on other tables. So after food, we decided to order one to share as well. It was amazing, probably the best I have had. Looks like there is a valid reason why this place has such high rating!
Kim
Ora parliamo di alcuni aspetti pratici. Anche se il cibo è di altissimo livello, il locale è piccolo e non c'è servizio al tavolo. Il proprietario ti accoglie e ti dà il benvenuto all'interno, dove ti viene presentato il menu. Fai le tue scelte, paghi e poi ti siedi. A me va benissimo! I tavoli sono alti e gli sgabelli non sono molto comodi, ma ne vale la pena per il cibo. Inoltre, non ci sono servizi igienici sul posto. Per me non è un problema, ma per chi ha una vescica piccola, è meglio programmare di conseguenza. Tornando al cibo, la pasta fresca è cotta alla perfezione, con una consistenza al dente perfetta. Cotta nella salsa per l'ultimo minuto o due in modo che tutto il sapore penet... Visualizza piatti
Erfamian
Se sei come me, parte della preparazione del tuo viaggio in Italia comporta una scrupolosa raccolta di raccomandazioni per ristoranti che devi assolutamente visitare. Al42 non era nella nostra lista. Eppure, siamo stati abbastanza fortunati da imbattersi in questo gioiello di Roma all'inizio del nostro viaggio, tanto da tornarci ben due volte. Questa è la parte in cui ti dico che il cibo è fresco e delizioso, il rapporto qualità-prezzo è incredibile e il servizio è personale e amichevole. Lo sapevi già con il punteggio di 5 stelle, quindi andiamo avanti. Innanzitutto, è necessario presentarsi 30 minuti prima dell'apertura del ristorante. Questo orario si è dimostrato perfetto per il nostro v...
Maria
When in Rome.... Pasta is a total must! We found the restaurant tucked away in a side alley among homes and away from the main drag. There was a long line and with only about 1 1/2 hours from closing, I was worried we may not be able to make it in time. After reading more reviews that it was worth the wait and a few others in line substantiating that claim, we decided to wait it out amongst the others. We quickly found out that they turned over tables fast and had a great system in place to keep customers in the know and kept the line moving. We waited maybe 30 45 minutes and got a small counter seating against the wall. It 's small and the space is tight, but we were happy to squeeze oursel...
David
Have you ever experienced food so good that you would wait for hours just to get a taste? Well, welcome to AL42 by Pasta Chef Rione Monti, a restaurant in the heart of Rome that will have you drooling from the moment you step foot inside. From mouthwatering dishes to unforgettable encounters, this culinary haven is a must visit for any foodie traveler. Now, before I delve into the gastronomic wonderland that is AL42, let's address the elephant in the room the wait. Yes, my dear friends, there is typically a wait to enter this renowned establishment. But trust me when I say it's worth every minute of anticipation. We arrived around 7 p.m. and had to endure over an hour of longing stares at th... Visualizza piatti
Categorie
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Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
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Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
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Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
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Formaggio Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Accessibile Alle Sedie A Rotelle
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