Alameda Bistro - Piatti

Avenue L'alameda, 72, 03803, Alcoi, Spain

🛍 Pizza, Europeo, Mariscos, Mexicano

4.3 💬 4230 Recensioni
Alameda Bistro

Telefono: +34966337742,+34652808502

Indirizzo: Avenue L'alameda, 72, 03803, Alcoi, Spain

Città: Alcoi

Menu Piatti: 8

Recensioni: 4230

Sito Web: http://www.alamedabistro.es/

"is a restaurant in alcoy that deserves many visits to try all the dishes. maintain the covid measures, separation of tables and natural ventilation of a window in the final room. good attention and speed by lourdes, the waitress. the menu, being Saturday, has been of euros and it consisted of three incomings; Caesar salad, tuna pier with avocado cream, and chromeboard of carrillada spiced in the moruno style. all exquisite. the main dish was cigala rice, which was very delicious, neither hard, nor past and generous ration for two people. desserts are also their strong point for the original and tasty they are. all presented with a lot of attention and you notice the chef's affection in all so dishes. recommended!"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Sushi

Piatti Di Carne

Antipasti - Starter

Cibo Messicano-Americano

Frutti Di Mare

Insalate

Dessert

Izan Izan

the place is very modern but for me, what they serve is a little bit scarce.

Indirizzo

Mostra Mappa

Recensioni

Gael
Gael

nice modern restaurant. good tapas with a special touch of Japanese food. good menu of burgers. recommended


Alex
Alex

menu very complete weekend picaeta, excellent quality. Very friendly staff and fast service.Very good kitchen.


Álvaro
Álvaro

good work, the raw material is of very good quality, the friendly and very close service, the very rich dishes, do not leave you indifferent. Visualizza piatti


Ebru
Ebru

quality food, very well presented we have ate the menu to share and the truth has got us much service the two very friendly and friendly girls


Alberto
Alberto

the penny and broken eggs the best, although we have enchanted all the dinner, good price and great service. a different place in alcoy. I recommend a lot, stars.


Pedro
Pedro

I went with my parents to dinner and the experience was very good. We asked for varied tapas and it was all super rich. We're looking forward to trying the burgers, so we'll be back. Visualizza piatti


Nicolás
Nicolás

an option to eat different. lamb meats with curri are spectacular as the foie. price acceptable. The burgers are pretty good. the only bad thing, to say something, is that it is a bit cold inside and does not invite to extend the evening.


Josefa
Josefa

We have gone on several occasions to this restaurant, weekend dinner, food. Yesterday we returned once again to eat the menu of the day. and of course we will come back! both my partner and I can say that in this restaurant you always eat wonderful. dishes made with drop and affection. a our opinion of the best menus of the day of alcoy. always well cooked and innovative for a daily menu. We order out of the menu the croqueton of the day. you cannot go and do not try it! in few places you will get some chrome of this quality. crispy on the outside, hot and creamy on the inside,


Berta
Berta

is a restaurant in alcoy that deserves many visits to try all the dishes. maintain the covid measures, separation of tables and natural ventilation of a window in the final room. good attention and speed by lourdes, the waitress. the menu, being Saturday, has been of euros and it consisted of three incomings; Caesar salad, tuna pier with avocado cream, and chromeboard of carrillada spiced in the moruno style. all exquisite. the main dish was cigala rice, which was very delicious, neither hard, nor past and generous ration for two people. desserts are also their strong point for the original and tasty they are. all presented with a lot of attention and you notice the chef's affection in all s... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Tapas
  • Sacar
  • Piatti
  • Entrega
  • Menu
  • Asientos

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"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."