Alchimy - Piatti

Hotel not tested, but very good table. The service can be a little long at times of influence.

Refined and gastronomic cuisine, very nice setting decorated with taste, accustomed to places we will return as always! Cédric and Aurore du Camcbon

Very nice home, attentive staff. We were brought water for the **** without asking. Plats succulent, well presented. Menu from day to 23€. Quality exceptional price Visualizza piatti

Great location in the heart of Albi !Professional and well trained staff. The restaurant rooms are elegant and modern. Lunch menu is fresh, refined and affordable. Diner is a bit more pricey.

We really enjoyed the service in this restaurant. A special mention to the waitress with a glass of wine tattoo on the arm We loved the dishes, original and made us travel. Thank you also to the leader who added some gnocchis Continue this

Having been only at the restaurant, I like here to share this exquisite moment. Delicious dishes, refined menus and pro and very friendly staff. We enjoyed each other from the beginning to the end. I highly recommend this place, moreover you will be in the center of Albi to visit after Visualizza piatti

We stopped by chance this Sunday noon and what a good address here. Restaurant with outstanding quality price, from service to meal it was excellent. We paid 45€ per person for a flat entry dessert wine and coffee. Refined cuisine. We'll be back, the servers are super kind. A good time of pleasure.

Wonderful hotel with very spacious rooms, very comfortable and perfectly clean bed! Full breakfast with pastries and fine quality bread! Closed parking a few meters away. The restaurant serves varied and good dishes at very reasonable prices. Finally, adorable staff and small care! Perfect location close to the Cathedral of Sainte Cécile and the Museum Lautrec! An excellent address!

Three of us had supper here. Starter, main course, couldn 't face the puddings. Service was fine, friendly, attentive. The live band was fun. The food was pretty poor. Starters: the 'contre filet ' was underwhelming, the beef was tasteless, the sauce was too sweet. The ceviche of tuna was OK but swamped in a cheesy cream mousse and the avocado fennel mixture underneath was too citrussy. Mains: the volaille came in a sauce that tasted of honey or jam — really not nice — and the prawn that came with it was mealy; the tuna steak was undercooked and tasted old; the beef fillet with marrowbone was nice. The chips had been under-fried — probably cooked once at 160 degrees — and were soft and limp.... Visualizza piatti