Anga - Menu

super experience of very good dishes (bravo cooks) and a top service (bravo waiters). I'll go back.

The bistronomy side is very good. service is very pro and very effective. They're at the squid and they're pretty bg.

Nice discovery. The lunch was perfect. elaborate and very well presented kitchen we enjoyed. service was also impeccable.

we had a wonderful lunch in anga, where the whole team was very friendly and that was wonderful. Many thanks, we will make sure they are back!

there are 2 sides to the restaurant (divided by the open kitchen) : a bistro with an à la carte menu, and the Gourmand page with a multi-course tasting menu. we had the tasting menu that had dominated 5 common vegetables, with a fish and a meat.

Quiet and charming restaurant. We enjoyed the many dishes on the theme sea and the vegetable version. Cooking was perfect and surprising seasoning. Unexpected flavors and associations have pleasantly surprised us. Our waitress was adorable and very smiling! Thank you for this pleasant and very gourmet moment. Meal type: Dinner

It had a little badly started, the reservation made by the internet had not been taken into account. Finally the boss found a solution, and we were able to enjoy a delicious meal. it's inventive, well-presented, good, and the service though a little speedy, was very friendly. I loved the entrance with the trout, only for that I'm going through half of France.

I knew anga at his old address and I already enjoyed this establishment. but on Saturday, at lunch, it was like a revelation. First of all, there is the reception of Roman, as well as being very professional as, in the meantime, two colleagues. It is not useful to make the mouth to do its work!On the advice of Roman we chose a chardonnay that was perfect to accompany the brig of veal in the entrance followed by a net of pageot . and to close the meal a pear poached and a strawberry pie for my friend. The blends are original, sometimes hardy but the result was successful and the mix of textures, flavors is very subtlely dosed so that the various elements combine and complement each other.In c...

thanks to the team, especially guillaume and romain, two native stars of their own. amazing cocktails to begin....clean and so refreshing. and eating so fresh from beginning to end. this really beautiful watermelon and melone entares with cute fish, and this heavenly mayo style on the side....so beautiful that they end the plate that the sauce from any angle. and this really great discovery of calf with ancholy sauce and rubbed on the meat. even tartare deep inside. to say that they have lush quality products. the dish is now simply at home....and thanks to nicolas the chef for the perfect chef. and this pelardon dessert for dessert. thanks to guillaume for its great selection of wine pairin...