Anthes-Neumüller - Piatti

Bergstraße 31, 66115, Saarbrücken, Germany

🛍 Steak, Zivil, Deutsch, Spezialitäten

4.4 💬 1927 Recensioni
Anthes-Neumüller

Telefono: +49681792966

Indirizzo: Bergstraße 31, 66115, Saarbrücken, Germany

Città: Saarbrücken

Menu Piatti: 6

Recensioni: 1927

Sito Web: http://www.anthes-neumueller-burbach.de/

"Very high prices for this district. But if the quality is right, that's what I could not try. We are waiting for operation for 20 minutes. And the answer of the owner is exactly the same. But no one or a few of us are surprised. Too bad."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Manzo

Carne

Insalate

Cotolette

Insalata

Contorni

Ulrike Ulrike

Wie immer sehr gut geschmeckt 7nd nfreundliche Bedienung

Indirizzo

Mostra Mappa

Recensioni

Annette
Annette

Sehr gutes Essen und sehr freundliches Personal. Immer wieder.


Frank
Frank

Time and again, great kitchen. Don't be distracted by the ambience.


Michael
Michael

Very nice place, and very delicious food is totally enthusiastic and we will go more often. Visualizza piatti


Doris
Doris

If you have a good taste, you'll be fine here. For me and my husband, the food is star cuisine.


Robert
Robert

Gutbürgerliches Restaurant mit leckeren und frischen Speisen, aufmerksamer Service und gepflegte Getränke.


Herman
Herman

Delicious food on the terrace. Very friendly service. Tapped from the last fresh asparagus. Nice Schweine medallions and Kalfsteak. Visualizza piatti


Ingrid
Ingrid

It is a well-stocked restaurant in Burbach, also old and in family hands. we had also ordered various dishes. which were also almost simultaneously swung


Ute
Ute

Uneingeschränkte Empfehlung. Das Essen schmeckt immer klasse, die Inhaber und Bedienungen sind sehr freundlich, und das Lokal ist gemütlich. Ein richtiger Glücksfall in und für Burbach.


ruloffp
ruloffp

Very high prices for this district. But if the quality is right, that's what I could not try. We are waiting for operation for 20 minutes. And the answer of the owner is exactly the same. But no one or a few of us are surprised. Too bad. Visualizza piatti

Saarbrücken

Saarbrücken

Saarbrücken, una città affascinante nella Germania occidentale, fonde le culture francese e tedesca con specialità uniche della Saarland come la salsiccia Lyoner, il piatto di patate Dibbelabbes e l'abbondante Flammkuchen.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Zivil Civil offre una deliziosa fusione di cucine mediorientali e mediterranee, mostrando sapori vivaci e ingredienti freschi. Godetevi una selezione diversificata di piatti realizzati da ricette tradizionali con un tocco contemporaneo. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Spezialitäten Scopri le nostre specialità deliziose, realizzate con ingredienti di prima qualità. Dai piatti speciali ai sapori unici, ogni piatto promette un'esperienza culinaria indimenticabile che non dimenticherai. Assapora la tradizione e l'innovazione in ogni boccone.

Servizi

  • Reservierungen
  • Für Rollstuhlfahrer Zugänglich
  • Piatti

Ristoranti Simili

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Piatti • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"