Anton - Piatti

Erandio Berria Jatetxea

➤ Fundacion Jado 1, Provincia De Vizcaya I-48950, España, Provincia de Vizcaya, Spain

Piatti • Brunch • Bebidas • Europeo • Desayuno

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"Siempre me ha gustado mucho este lugar para comer. No he valorado con mas el servicio ya que la última vez que estuvimos practicamente nos echaron de la mesa por pedir café, a pesar de que quedaba mas de media hora para terminar el turno de comida asignado. En cuanto al ambiente debo decir, que a la hora de comer hay bastante ruido por parte de la gente que va a tomar algo. Obviamente esto no es achacable al establecimiento. De todas formas recomiendo ir a probar su comida, muy buena."

Casa Leotta

➤ Calle Juan Ajuriaguerra, 14, 48009 (Vizcaya), Espana, Bilbao, Spain

Piatti • Pizza • Pasta • Vegano • Italiano

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"We’ve ordered and dined in. In both cases the experience was INCREDIBLE. When we dined in, I had to ask to make sure the pinsa was definitely gluten free. As a coeliac, there’s no higher compliment you can pay a restaurant. The variety of toppings is not typical at all, instead they offer a variety of regional specialties from different parts of Italy. The meat board and gluten free bread was heaven, too! Tonight we’re going for the pasta. I’m sure they won’t disappoint either. If you’re in Bilbao, don’t miss out. It’s fantastic. They have the Spanish Coeliac society accreditation, so it’s super safe."

Tik Tak Derio

➤ Bestorrene Kalea, 5, 48160 Derio, Spain

Piatti • Pizza • Carne • Queso • Americano

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"Las pizzas buenas, calientes y la masa correcta pero... Pongo esta valoración por esto: Podríais replantearos el hecho de poner por mitades y que sea complementario con el 2x1, ya que a la gente que le guste la variedad, y no comerse una pizza entera (Como a mí, y seguramente a muchos), es fundamental. He trabajado haciendo pizzas, y puedo entender que cuando piden mitad y mitad es más engorroso para la cocina... Pero no sé, pagar el doble por hacerla por mitades es algo excesivo, un suplemento aunque sea de 2€ por ejemplo por pizza sería más lógico. "

Los Fueros

➤ de los Fueros 6, 48005 Bilbao, 48006, Spain

Piatti • Vino • Vasco • Tapas • Carne

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"Excelente relación calidad precio, platos elaborados, de gran calidad tradicionales y modernos degustamos unas zamburiñas, unos buñuelos de bacalao, bacalao club ranero, chipirones encebollados, callos a la bizkaia, unos deliciosos postres y un bue café, cocina a la vista, servicio esmerado y atento. Idiomas y turistas, lastima de no tener un local más espacioso. Para repetir si duda y sin dejar pasar mucho tiempo."

Etxanobe

➤ Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain

Piatti • Sushi • Mariscos • Asiático • Vegetariano

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."