Arume Asador - Menu

impressively good, highly recommended, quality price unbeatable a site to repeat

some extraordinary dishes. magnifies the quality of the ratio / price of the quantity.

el menú del día vale la pena pero la carta carece de productos de los anunciados y paga volandeiras como zamburiñas.

menu of the day abundant and with quality. rich broth and sausage well done. the cooks that were seen passing, generous and very good looking. waiters with a lot of work but friendly and attentive, plus a very agile service.

a very recommendable restaurant. angel, a very nice bartender who has served us great, has recommended us very well and has served us luxury. the very good food and some flavors we taste in the meat. But the best thing was the agel deal out of series, very good!

If you are keen on trying Galician food, that would your choice if being around the coastal tiwn of Boiro. It is a fairly large restaurant, allowing for rather big groups to gather. But it has quiet corners too. As to the food, no matter you choose meat or fish, the cook will meet your expectations.

I've already eaten here a couple of times for work reasons, and the truth is, he eats great. quality food, good and at very good price. the da(12 men consists of three first, three seconds, modification, dessert and caf. everything I have tried has been very good (fish is especially squisite). I definitely recommend it. another gives if I am near the area to see if I try the letter. Furthermore, the place is also great and the waiters are very friendly and professional.

A great place to go on the western edge of downtown Boiro. The spacious, warm dining room has nice wood accents and huge windows that open out onto the countryside. The “menú del día” (fixed-price weekday lunch menu) is affordable and all-inclusive. I’ve had great mussels here as well as quality “churrasco” or barbecue pork ribs. Service can be grumpy/flustered during peak hours, as is often the case in understaffed Spanish restaurants. There’s a lot of fast-food joints and bars in Boiro but this is a nice, respectable sit-down restaurant.

Arume REstaurant is a great place to taste the Galician traditional home made recipes. A great team of people, leaded by Jose the owner, will offer you a complete portfolio of traditional fish and meat recipes, including the traditional canned seafood as the Escurís giant mussels , a delicious sample of the mastery of the local industry. Jose selects everyday the best fish at Ribeira fish market and offer it to you very fresh and in tasty simple recipes, that allows youto discover the real flavour of fish and shellfish. San Pedro fish, clams, small scallops, hake, are samples of their cooking. Talking about meats, beef is great, you can taste the local Galician blonde beef or even the Aberde...