Asador El Granaino - Menu

fable meats, exquisite elaboration and acceptable treatment, to repeat and recommend

spectacular as always! quality, treatment and friendship. from the best sevilla sites to try good meat

We take a leg of lamb a steak of angus and a steak of cow and a bottle of canning recommended by the barman all riquísimo and the barman very friendly.

fantastic. exquisite incomings and a spectacular meat. and very professional and very attentive and friendly service. on the terrace with good weather they want not to leave until night. Ten.

the best chochinillo roasted of andalucía! Unmatched! with potatoes or fries boiled, I preferred a show! very good oysters! the waiters and others to say. a love, super attentive. recommend, mandatory visit

customer service is perfect, very friendly. good value ratio price, I recommend that you try the anchovies and the meat agus (high quality you can order the kitchen that you drip the most or the charcoal plate to give the point to the drop!

as we are always going to never disappoint, good place, parking, treatment of all excellent staff highlighting jesus, the owner always gives you the best recommendations and the way to work the meats is exploited, come very juicy and rich, good attention and good service, excellent quality and highly recommended, recommended for pea repsol

of the best places we have been eating in sevilla for not saying the best !!! the meat a show the best of sevilla sure the owner very good uncle and close to the client ! the terrace perfect to finish eating and have a good drink to the sun !! could only say we will repeat without doubt !! thanks nono for everything and thanks to gorri for the recommendation

I was alone on the back terrace, which could be improved in terms of furniture, I mean table and chairs, more of a snack bar. Inside it is traditional, somewhat old, but cosy. As for the food, specializing in grills, good cuts, Angus and good sirloins, although they came cold, and we requested a stone. The presentation harms the dishes, and I don't understand it, it looks very clear. Places. Huge dishes in which both the piece of meat and the simple garnish are lost. Added to that if you eat on the terrace, at the neighborhood bar table, it becomes difficult to put a simple glass. The best attention, fast and close.