Au Chardon D'Ecosse

10 rue Vaugelas | Cour du Pre Carre, 74000, Annecy, France

🛍 Bars, Au Vin, Français, Européen

3.9 💬 7306 Recensioni
Au Chardon D'Ecosse

Telefono: +33450512431

Indirizzo: 10 rue Vaugelas | Cour du Pre Carre, 74000, Annecy, France

Città: Annecy

Menu Piatti: 5

Recensioni: 7306

Sito Web: http://www.auchardon.com/

"End of summer night. a small glass of rosé with my wife in the barbar that we know for her situation in the Carré. We ask the waiter what he proposes to the glass. he offers us a first wine that we do not know then he tells us to have also of the holy castle daisy. surprise! My wife and I love this wine. the lovers of soft fruity rosé with delicate floral bouquet will include.Break, without any hesitation we command 2 glasses. Once served, we dip our lips and look dubious. the content of our glasses does not look like our favorite wine. we stop the first server that passes by explaining our problem to him. This one takes our drinks and tells us that he's gonna change them without squeezing. A few moments later the first waiter returns with 2 empty glasses and a bottle of holy castle hardly starts by explaining that he holds the proof in his hands that his bartender served us the requested wine. Notwithstanding the fact that he was missing in the bottle barely half a glass, the wine served in front of us was this time beautiful and well of the holy Marguerite.At 6 euros the glass, certainly generous, damage for this establishment that he tries to serve the piquette instead of a wonderful wine. I would gladly leave room for doubt if our server had not deliberately assured us that his bartender had served the wine from the bottle he had in his hand. Frankly, it smells like a scam."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Riso

Frutti Di Mare

Cotolette

Piatti Di Manzo

Piadina

Emmanuel Emmanuel

Nice place, great concert (Thursday), great atmosphere!

Indirizzo

Mostra Mappa

Recensioni

Claudine
Claudine

Satisfied 3 out of 7 people. Cook who coughs and wears a mask....


Célia
Célia

Excellent place on Annecy! I took the poultry ball that was perfect


Michael
Michael

Top music with a super Miss Deyd with platinums!! Good night to party and have fun. Visualizza piatti


Emilie
Emilie

Soiree tres sympa .tout was perfect .I recommend the cabillaud to chorizo a real regal


Claude
Claude

Subtile mixes between a scotich style and a colorful atmosphere with stroboscopes. Mythical settlement


Aimé
Aimé

super bar for a cocktail tasting all as good as each other in a great atmosphereI recommend the iish coffee that is generous .... in whisky Visualizza piatti


Sandrine
Sandrine

I go there for evenings only, not that I don't want to taste their card but I like to move in one evening, do several better and this is the place where I want to finish the evening!


Jérôme
Jérôme

"good without more" because I find the glass of excessively expensive wine (6.50€ the glass), if you have a good meal and you can not accompany it with a glass of wine, the meal even if it is good. My meal was not tasty. I find it awkward to put an exorbitant price on the glass. I'm not going back. certain restaurant on annecy offers you the glass that is trade. 12 cl to 6.50€ count the price of the bottle.


Pénélope
Pénélope

End of summer night. a small glass of rosé with my wife in the barbar that we know for her situation in the Carré. We ask the waiter what he proposes to the glass. he offers us a first wine that we do not know then he tells us to have also of the holy castle daisy. surprise! My wife and I love this wine. the lovers of soft fruity rosé with delicate floral bouquet will include.Break, without any hesitation we command 2 glasses. Once served, we dip our lips and look dubious. the content of our glasses does not look like our favorite wine. we stop the first server that passes by explaining our problem to him. This one takes our drinks and tells us that he's gonna change them without squeezing.... Visualizza piatti

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Au Vin
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Serveurs
  • Menu
  • Terrasse

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."