Au Coeur du Marais - Piatti

Great reception is good, it’s great, you feel like home! A fantastic team!

Nice place, the staff is friendly, smiling and efficient! And the kitchen is perfect!

Thank you to the two nice waiters who took care of me last night during a discomfort, and who made me a crêpe! Visualizza piatti

A delicious Sunday breakfast in the heart of this friendly neighborhood. The welcome is warm and the servers available and professional. To be recommended. We'll be back

we stopped with our 4 children here in the rain looking for pancakes for breakfast. He was our savior. (knocking food in the rain with hungry children is not the most fun thing to do!!):-) the staff was super nice, chatty and helpful, the food and coffee were excellent, good experience overall. We will certainly return.

Well, in the heart of the marsh is an ordinary coffee. friendly staff and the good amount of well prepared food will not disappoint you. it is located in a pretty street corner, close to pumpidou, however, it was missing something. I think the place could use a menu with more options than hamburgers and standard salads. Visualizza piatti

We spent a week here and every morning, we woke up, our group took breakfast with the heart team. service was superb, food was excellent and coffee and delicious croissants. bastian the owner welcomed our group of 11 each morning and even a drink in the evening or afternoon. Great place. Great energy. I felt good to spend our mornings with them. Thank you.

We stopped here because they had a fried salad and onion soup. The salad was correct, nothing special. the onion soup, which had a sweetened taste, had three slices of rassis baguette on the surface, each with cheese that had been melted on the bread of the hours or days earlier. It was immeasurable and cost 9.5 euros. See my other critic today to find out where we went for incredibly delicious pancakes.

We stopped here when we came back to our apartment and I was glad we did. I got the duck jam that was excellent. I was taught how to eat duck well - not eat fat skin. My husband took the poached beef tartar. He enjoyed it. He had never eaten tartar so it was a good first experience. I don't know much about the food and wine agreements so the waiter recommended their brouilly. It was a perfect match. The brouilly is now my favorite red wine. I also had the cream burnt. It's the thickness I like. the glass of sugar was thin, held its structure, but melted in the mouth. Our server was very friendly. He even helped me speak French correctly. Nothing but good mood all night for our first night to... Visualizza piatti