Au Petit Panisse - Piatti

excellent brasserie food in not too touristic area; quick and efficient service; dessert a little disappointing

Short card but everything is fresh. Nice service. Very refined, well cooked, with the original touches of the south. I love it!

We had the pleasure of having dinner at the Au Petit Panisse. The food was delicious and creative with an interesting combination of flavors. Our service was very hospitable, like the boss, Jeff Schilde and his team. Definitely recommend a place and back to! Thank you. Visualizza piatti

This little restaurant is not far from Nation, and is worth the visit. I have been twice so far, and both times we were all extremely impressed with our selections. The food was simply excellent and the staff/owner were so friendly and helpful. I will certainly be back.

Card developed but unpretentious and changes almost every day. From the entrance to the dessert everything is good. Very charming places thanks to the rustic decor and the very pleasant terrace in the sun at noon. Besides, the staff is nice. I went there several times and I'll be back.

Great taste, authentic ambiance, French cuisine with a modern touch. The Tuna tartar is a great starter. The entrecote steak is classice, but I would change a chice from medium to medium well. Don't miss the Tarte Au Pomme. You will have to wait 10 minutes or more, but they make it to order! One of the greatest you can find in Paris. Visualizza piatti

We were looking for a proper French restaurant and were delighted to find au petit panisse! What a menu! We really wanted to taste everything! The staff were all really attentive and lovely. The Chef even went out of his kitchen to give us a bit more French fries and bring our desert! The wine was very good! And 3 course menu @ 32 euros for such quality is just amazing!

Our favourite restaurant during a week's visit to Paris, so much so that we went there twice for dinner. Great atmosphere, cheerful service and great food. The starters were interesting, mushroom ravioli, avocado crab both being terrific. For main courses we had duck with beetroot puree and classic steak on our second visit. Menu changed between visits which is clearly a good sign too!

My parents found the heart of the duck and the velvet of the celery rave very good, the juice of the spoil was excellent and the velvet very creamy and comforting. For dishes, we chose the tab of beef and cod. The tab was very well cooked, bleeding needed with a good juice, the purée was simple and good, the radicchio brings a touch of crisp and originality. The chicken dish in the broth was good overall, but I found a pity that the flesh is not seasoned and that only the skin has been salted (too salty according to me) because it is a little rare when you eat only the flesh with the broth, but it is too salty if I eat it with the skin. There's still a dish I enjoyed. The desserts were a lit... Visualizza piatti