Auberge Ariegeoise - Menu

Vraiment parfait accueil chaleureux Vin excellent, une cuisine copieuse et très bonne Je recommande fortement ce restaurant

This has been several times since I came to this establishment, and I am never disappointed, the dishes are delicious, and the service is fast. Staff and managers are very welcoming. Thank you and see you soon!

Very good small restaurant or menu from noon to 16€ offers three choices of entrances, dishes and desserts. And if one day you don't see any fish it's just that he's not freezing. Gambas are big and generous dishes

The only asset is that it opened on Monday night, but I'm probably badly fallen because my dish chose the dish (a bit con on my part because the sea is far away). Finally, no value of this but tender dried rice with a medium ratatouille.I can't advise but for me it wasn't top.

En passant pour aller ranger ma maison de Sainte-Croix que j'ai mise en vente, j'ai vu beaucoup de monde sur la terrasse, cela m'a donné envie de m'y arrêter et j'ai bien fait : un service souriant et efficace, des assiettes bien remplies pour un prix plus que correct. Je pense y revenir

We had the opportunity to come and eat with family to taste the new card and frankly not disappointed. The fish are fresh, the super copious camembert, the beef coast for a very tender person, the fashionable Caen tripes very good and especially the homemade desserts tiramisu foam banoffeeWe will come back with pleasure because in addition to the kitchen the welcome is very pleasant and the idem service

What a pleasure to eat at the restaurant on Monday noon in Cazères! We were with a friend and we had not booked, despite that we were greeted with two beautiful smiles that of the boss and waitress! We have feasted, no waiting to take the order or even between the dishes! A good meal for a very correct sum with good products!! The waitress shows kindness and efficiency and the boss is warm! We feel family! I highly recommend this address!!

We were delighted when this location returned to being a traditional French restaurant with the sort of dishes that are more difficult to find these days. I have enjoyed the confit de souris d'agneau several times because I love lamb. Tender and succulent. I want to try some of the other dishes. We have always received a warn welcome both at the front of house and in the dining room. By the way, the cat is charming and nowhere near the kitchen!

To escape unless you want to eat industrial. I barely got out of this restaurant and I regret the atan's inn I was going there 10 years ago and ben it was a thousand times better. Industrial Mayonnaise sea glass on smoked salmon which waste. Gambas with gratin and green beans in box I even had the stem of the foot of the green beans what we find only in the boxes and the dessert finish you as in the industrial canteen. Nothing is done home and for 34€per person maybe the gambas come from Ukraine.Service staff lack training and the oldest waitress doesn't even know what is in the dishes. I don't know. The manager even told him that the note was poorly filled. Really suck. Really first and las...