Auberge communale - Piatti

cute inn with a terrace (unfortunately not overlooking the lake) shaded, quiet and welcoming. have stopped to taste delicious malakoffs that we had not eaten for a long time. fast and warm service, suitable prices. Place to recommend for a small gourmet stop.

The Malakoff specials are great and very filling. However shocked to find a packed restaurant, tables not spaced enough, staff with no masks and no attempt to complete the mandatory Covid Pass check. Hope our vaccines are working! Parking is also an issue in small...village street.

probably the most authentic recipe for these famous fried cheese blowers. pretty simple country hostel atmosphere. Too bad that the decoration is so kitch even if it highlights an African artist probably close to the bosses. a few wines of the excellent wines also consumable with glass. terrace mostly made in hard - little view. Visualizza piatti

A good place to enjoy the local speciality - malakoff cheese - accompanied with a local wine. You can just keep ordering the cheese balls untill you are completely full (I don't know anyone who has had more than four.) Pickles and pickled onions will help you to digest. The local wine may look a little pricey but the vineyards are beautiful and clean and it's definitely built into the price.

malakoffs, a speciality always as good. The begnins lard is terrible, just like the lemon pie. The welcome is nice. However, it would be wise to explain clearlyemt that when you don't want malakoffs, you must announce the previous tour under pain of being forced to see his malakoff land on his plate even if you are more hungry. It was not explicit and clear. No one at the table understood it. Well, fortunately we could have taken them in doggy bag.

I certainly hadn't stopped in this estaminet for more than ten years, and so little reservation for two this Sunday of May 1st. very nice welcome, malakoff of course and big flat. actually a small cold meat in the area and advice on the wine of the month by the impeccable patron, salad with a very good home and dessert sauce: lemon pie - to redo, but then why a flat: simply because the main subject malakoff is good, but no more, the cheese had no taste and the rest of the paste rather insipid. I'm used to doing it with a little more aggressive, yes I know I'm a little painful, but finally... Visualizza piatti

Lausanne-Genève motorway, gland exit; It's five minutes away. A small detour that really worth it. reception is always cordial, almost family. on the terrace when it is beautiful, if not inside: you always find a table. L'Auberge offers a beautiful regional specialities menu. Personally, I always go for the malakoffs. They are very tasteful, melting at heart and crispy. You must taste them with dried meat in the entrance and of course, the famous green salad of the house. No need to go off: two to three pieces, it's perfect. Let us add that staff is always attentive and in good mood, fast service and correct prices. Come on: good appetite!

Made reservation via TripAdvisor. Upon arrival they had no reservation and table wasn’t ready. They sent me from the restaurant to the cafe and back again. Was not welcomed in a friendly manner. They finally made a table minutes later. We had to sit...ourselves as we were not told that it was ready. No menu so we got it ourselves. Finally mins after reservation our order was taken. That was tough with little starving kids! Overall we didn’t feel very welcome. Restaurant indeed was busy but friendly service is still possible. Surprised for lack of service since they proudly display TripAdvisor ratings and management responds to comments. Malakoff were indeed amazing!

Recently on a sunny Sunday morning a friend and I set out from to Geneva to take a walk in the vineyards near Nyon with the idea of having malakoffs for lunch, as there are several restaurants specializing in them in the area. Over the years I have tried most of them and I think that the Auberge de Luins would be my favorite. We were lucky to find a free table on the terrace, which was exactly what we were hoping for, as all the inside tables had already been reserved in advance. The service was efficient and attentive. We had a fresh mixed salad for a starter, malakoffs served with pickle and onions and good local wine. Unfortunately, we had no room this time for the tempting desserts going... Visualizza piatti