Auberge Communale La Balance

rue Jean-Villard-Gilles 4, Daillens 1306, Switzerland

🛍 Tee, Steak, Essen, International

4.4 💬 3547 Recensioni
Auberge Communale La Balance

Telefono: +41218612525

Indirizzo: rue Jean-Villard-Gilles 4, Daillens 1306, Switzerland

Città: Daillens

Menu Piatti: 6

Recensioni: 3547

"We had lunch here on Saturday. The staff was welcoming and efficient. We had two main courses between us. There was only one vegetarian option that was very disappointing. It was mainly based on eggplant and much too oily and had too much raw parsley for our taste. On the other hand, the monk was in a delicious sauce and came with beautiful steamed vegetables. Café Latté was almost cold when it was served and made of typically bitter French coffee, but the apple plate was interesting and tasty. Therefore my average score because 50% were very good and 50% were quite terrible. This and a large bottle of champagne cost almost CHF100, but I must learn to suspend the verdict on what costs in Switzerland."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Portate Principali

Antipasto

Indiano

Piatti Di Manzo

Contorni

Antipasti

Nicole Nicole

Very good daily menu! Super good.

Indirizzo

Mostra Mappa

Recensioni

Bélinda
Bélinda

Very good veggie lasagna with tofu and dessert too. A good restaurant.


Cathy
Cathy

Warm welcome, exceptional cuisine and reasonable price. I highly recommend !


Zoeli
Zoeli

We ate very well! Very professional service and very attentive staff. I highly recommend Visualizza piatti


Daniel
Daniel

Good meal but a lot of ruccola even in exaggerated decoration but cheaper in terms of price??? but maybe we'll give it another try


Patricia
Patricia

A very pleasant moment on a pretty shaded terrace. Our server greeted us with a smile and kept it there until we left. He was with us and with all the other customers too, taking great care. How pleasant... We also ate very well for a very good quality/price ratio. Thank you to the entire La Balance team. Promise, we will come back


Domenico
Domenico

1st pass. Business menu. Excellent ! We're going to try the mussels evening! 2nd pass. There you have it, mussels and fries evening on Wednesday. Excellent and plentiful! 3rd pass. This time it was a banquet for 23 people. What to say ? Perfect ! Everyone was delighted! Top cuisine, efficient service and incredible kindness. Thank you chef Julien! Thank you very much, Irish lady! See you soon. Visualizza piatti


Anartis
Anartis

So what can I say other than that everything was magnificent and good. Just a small downside upon arrival, no one to welcome us, we were only given the menu of the day and not the menu, and a wait of 20 minutes before we were finally taken care of, once this stage had passed, everything was perfect. Too bad but I still recommend! Excellent service after this. I recommend the 5-course menu! Especially the dessert which is masterful


Sebastian
Sebastian

This is an amazing restaurant in the small village of Daillens. The staff is very friendly and professional. The restaurant is always full, but they do not show any stress. You always take the time to ask if everything is okay. This professionalism must be highlighted for Switzerland! The food is great. The menu is not too large and all bowls are very good. The owner is known about wine and really help make the best choice with the meal. The price depends on similar restaurants in the area. (Starter approx. 10-25 CHF, main course approx. 30-50 CHF) The room is nice with low light and candles it is a great place for a romantic dinner or to go with friends.


Esther
Esther

We had lunch here on Saturday. The staff was welcoming and efficient. We had two main courses between us. There was only one vegetarian option that was very disappointing. It was mainly based on eggplant and much too oily and had too much raw parsley for our taste. On the other hand, the monk was in a delicious sauce and came with beautiful steamed vegetables. Café Latté was almost cold when it was served and made of typically bitter French coffee, but the apple plate was interesting and tasty. Therefore my average score because 50% were very good and 50% were quite terrible. This and a large bottle of champagne cost almost CHF100, but I must learn to suspend the verdict on what costs in Swi... Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Essen Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

Servizi

  • Haustiere
  • Sitzplätze
  • Piatti
  • Reservierung
  • Menu
  • Kartenzahlung

Ristoranti Simili

Restaurant de l'Hôtel de Ville

Restaurant de l'Hôtel de Ville

Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland

Piatti • Cafés • Pizza • Kebab • Fast Food


"we are happy to have 3* Michelin establishments in numerous restaurants, so many other restaurants have remarkable at the same level, from which the basis of a robust benchmark. l’hotel de ville is always a tasty bite, as the kitchen is classic classic classic...is without question our preference about completely contemporary Nordic style and the dishes are excellently presented. also with our high expectations based on previous visits, the restaurant could really surpass. we had their longest tasting menu, which, according to the dish, was full of taste, clever textures, perfect seasoning and beautifully arranged components. it is unusual to have a long tasting menu, where each dish is of the same level as there are often mises here and there; this was hit after the hit. every little detail had been considered and in contrast to so many contemporary style restaurants, hot eating here is just that, served hot. the service is friendly, informative and especially with a real passion and proudly delivered for the product. I want to see that as a diner. the cheese car must have had more than 40 different cheeses from which generous portions were served; exemplarary. actually, the whole experience here is one that feels very generous and is worth more than the price. the quality of the technology and skill shown in each individual court must be learned. if I had to recommend only a 3* michelin restaurant without question, l’hotel de ville would be my suggestion; quite simple, eating is not really better than that."

Le Contemporain Alberto Alloro

Le Contemporain Alberto Alloro

route de Cossonay 1, 1029 Villars-Ste-Croix, Villars-Sainte-Croix, Switzerland

Piatti • Schweizer • Restaurants • Italienisch • Mediterrane


"We have the great privilege of having, just a stone's throw from our home, the best pizza in Switzerland, without a doubt. Even in Italy and more particularly in Naples I have not eaten a pizza of this level. (Nowhere in the world anyway) The pizza at Pizza Squizz is a pizza made from quality flour that has had time to breathe. So very digestible. She also has this je ne sais quoi that one cannot write. Certainly the result of the pizza chef's secret preparation. The toppings are fresh and quality. The choice is very wide and remains not excessive. Besides, you won't find Hawaiian pizza with pineapple (a heresy which is not part of the menu) and thank you. Pizza bases that you won't find anywhere else or very rarely: base without tomato sauce, yellow tomato sauce, cherry tomato sauce, classic tomato sauce. The choice is incredible! My favorite, the “Campagnola” A maritime decoration in the colors of Naples. I feel like I'm transported to another world when I'm there. All my senses are nourished there. The good music of Naples, the smells of fishing and the pizza oven, all these regulars speaking in Italian. Not to mention the huge terrace. We feel well welcomed there. The service is provided with a smile and generosity. What's crazy above all is that everything on the menu makes you want it. Both the antipasti, the catch of the day and the Di Manzo tagliata. What's hard is not coming back after the first time. It's the same feeling you have with the woman you fell in love with. We want to see her again all the time. And each time it's just as incredible as the first, or even better. Thank you for all the love and dedication you put into your work. From a very big fan"