Le Contemporain Alberto Alloro

route de Cossonay 1, 1029 Villars-Ste-Croix, Villars-Sainte-Croix, Switzerland

🛍 Mittelmeer, Restaurants, Italienisch, Meeresfrüchte

4.3 💬 4065 Recensioni
Le Contemporain Alberto Alloro

Telefono: +41216337373,+41765095181

Indirizzo: route de Cossonay 1, 1029 Villars-Ste-Croix, Villars-Sainte-Croix, Switzerland

Città: Villars-Sainte-Croix

Piatti: 35

Recensioni: 4065

Sito Web: http://www.pizzasquizz.ch/

"We have the great privilege of having, just a stone's throw from our home, the best pizza in Switzerland, without a doubt. Even in Italy and more particularly in Naples I have not eaten a pizza of this level. (Nowhere in the world anyway) The pizza at Pizza Squizz is a pizza made from quality flour that has had time to breathe. So very digestible. She also has this je ne sais quoi that one cannot write. Certainly the result of the pizza chef's secret preparation. The toppings are fresh and quality. The choice is very wide and remains not excessive. Besides, you won't find Hawaiian pizza with pineapple (a heresy which is not part of the menu) and thank you. Pizza bases that you won't find anywhere else or very rarely: base without tomato sauce, yellow tomato sauce, cherry tomato sauce, classic tomato sauce. The choice is incredible! My favorite, the “Campagnola” A maritime decoration in the colors of Naples. I feel like I'm transported to another world when I'm there. All my senses are nourished there. The good music of Naples, the smells of fishing and the pizza oven, all these regulars speaking in Italian. Not to mention the huge terrace. We feel well welcomed there. The service is provided with a smile and generosity. What's crazy above all is that everything on the menu makes you want it. Both the antipasti, the catch of the day and the Di Manzo tagliata. What's hard is not coming back after the first time. It's the same feeling you have with the woman you fell in love with. We want to see her again all the time. And each time it's just as incredible as the first, or even better. Thank you for all the love and dedication you put into your work. From a very big fan"

Zinaida Zinaida

Great place to go with a family for a tasty bite to eat!

Indirizzo

Mostra Mappa

Recensioni

Daniela
Daniela

Excellent restaurant from cuisine to pizza 10/10 welcome and warm atmosphere


Rollin
Rollin

Excellent à tout point de vue mais changez les chaises car on est mal assis.


Tracy
Tracy

Great Italian food, very nice interior and exterior. Staff is very competent and friendly. I will surely be back soon.


Цвјетош
Цвјетош

Excellent welcome with very good dishes, owner proposing good selection of wine, fast service and very good and genuine desserts, will go there again


Hugues
Hugues

Incredible restaurant of very high quality. A warm welcome, exceptional quality food, thank you to the whole team. Looking forward to seeing the new restaurant in Saint Prex open.


Hélder
Hélder

Fantastic restaurant. Pleasant surprise. The restaurant is really cool and the food is really good. I had some ravioli with lemon sauce that I thought were fantastic. I recommend it without any doubt.


Merystella
Merystella

The pizzeria restaurant that we have been waiting for for a very long time in the region) Indescribably excellent pizza, even more than that... the best! Congratulations to Domenico and his entire team. We feel like home!


Paulo
Paulo

I strongly advise against the place just for the attitude of the “owner”. The food is relatively good and fast. However, the price is a bit steep for what it is. I recommend to eat once but prepare a certain budget. Comment update: The owner is relatively in bad faith according to his comments and his way of responding. Suffice to say that all his comments are shared with those around me. And what's more, when I publish my opinion, I am not asking for your consent. I don't care anyway. Whether you agree or not, learn to accept customer feedback instead of responding poorly, bordering on racism. I will share the comment on social networks as well as your various responses.


Kemal
Kemal

We have the great privilege of having, just a stone's throw from our home, the best pizza in Switzerland, without a doubt. Even in Italy and more particularly in Naples I have not eaten a pizza of this level. (Nowhere in the world anyway) The pizza at Pizza Squizz is a pizza made from quality flour that has had time to breathe. So very digestible. She also has this je ne sais quoi that one cannot write. Certainly the result of the pizza chef's secret preparation. The toppings are fresh and quality. The choice is very wide and remains not excessive. Besides, you won't find Hawaiian pizza with pineapple (a heresy which is not part of the menu) and thank you. Pizza bases that you won't find any...

Categorie

  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • W-lan
  • Gruppen
  • Terrasse
  • Mitnahme

Ristoranti Simili

Le De L De Ville De Crissier

Le De L De Ville De Crissier

Rue D'Yverdon 1, 1023, Crissier, Switzerland

Wein • Cafés • Pizza • Kaffee


"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"