Auberge Les Platanes

Very nice place where you eat really well, I recommend.

Magnifique endroit ,accueil chaleureux , très bonne nourriture ! À très très bientôt les Platanes

Excellent food, very fresh and very nice service with a smile. Reservation needed. Nice terrasse. Good menu at noon. Visualizza piatti

Delicious food. Magnificent place. Ivana’s lovely welcome and impeccable service. Adapts to your request. I can only recommend.

Visited September for lunch; Close to Nyon Switzerland. Had beef tartare, prepared in front of us and very good french fries and a glass of wine. Nice probably more so in summer on the terrace CP CP FAMILY

Excellent accueil de la patronne et de filles ,Rien a redire concernant l’entrée des saint jacques excellente, le filet de bœuf extra ,et le tartare de mon collègue préparé par Ivanna excellent. A refaire rapidement Visualizza piatti

Pour les habitants de la région comme pour les visiteurs , c'est un endroit que je recommande chaudement car il n'y a rien à redire ,tant tout est fait avec passion et professionnalisme sous la supervision d'une patronne formidable qui anime une équipe tout aussi formidable. Le restaurant est pourvu d'une jolie terrasse , très agréable quand il fait beau et last but not least la nourriture est très bonne . Bravo et à très vite

Les Platanes offers that special atmosphere you want for a special occasion. Service is impeccable and friendly, not easy to combine. Food is excellent and presented with creativity and style. The Brasserie side is more rustic. The restaurant more elegant and chairs more comfortable. In...the evening food is the same on both sides. During the Summer there is a wonderful terrace on the village square. Les Platanes is known for its excellent tartare prepared at the table. We also enjoyed the appetizers (asparagus and scallops) and the deserts (apple pie and profiteroles). Prices Geneva level but nothing to be surprised about. We spent 100 pp for a three course dinner with an excellent bottle o...

Our group of six had a table on the terrace on a warm summer evening. Steak Tartare is the house speciality so most of us had a half portion as a starter. It was excellent, possibly the best ever.For the main course there's a wide selection of meat and fish. veal medallions and steak were a popular choice in our group.From memory, the wine list focused on Swiss & French wines, so we chose some most acceptable bottles of Swiss Sauvignon Blanc followed by a Lagrange and Vieux Telegraph. These had a significant impact on the bill but enhanced our overall enjoyment of this memorable experience. For most of the evening there appeared to be only two members of staff looking after 10+ tables. t tim... Visualizza piatti