Auga E Sal - Piatti

amazing experience. both the food and the deal 10. Very recommended!

excellent, superior product, superior service, a place to enjoy without palliatives.

An experience of 10! the dishes to the couple that well presented, we laughed, and the wonderful pair. Visualizza piatti

that big axel! very happy that a professional is recognized as the cup of a pine (and all of his equipment.)

short but for nothing scueto. very rich everything, from bread with oil(s) to desserts. passing through the sea, the mountain and the rice. also a large wine cellar for all drops. some photos of the brutal experience. highly recommended.

We were two couples to dinner a few months ago. both with several Michelin posts behind their backs. in the caterpillar and salt I can only say that the gastronomic proposal is very good, the site is very beautiful and the attention is impeccable. We waited for excellence and got it. highly recommended. Visualizza piatti

We have been this weekend, the experience in the world has been very good. service and attention are very good, the very good sommelier. the set on “scene” in which the waiters are synchronized when serving the dishes of the table is curious and something very obvious. As for the food, we have eaten very well, but I have to say that for me two dishes are 9 and the other 6 , but that goes in the perception of each one.

a great discovery and a magnificent experience the food in this restaurant. the recently granted michelin star is fully justified.Menu very balanced and magnificently presented and cooked. All dishes are exquisite. I was personally chiffled by the benedict egg, the truffled butter and brioche, the beaned partridge and especially the salmonete to the gallega that was spectacular.Very interesting also the interpretation of the Santiago pie.Very good attention from the sumilier and head of the room. In short, a very great experience I intend to repeat.

that detallists! fantastic display of flavors and presentations. exquisite dishes, 4 types of moa bread, 2 olive oils to taste, exquisite desserts, a zero in beer, but tremendous wine menu. Although the skate is ordago, with something as elementary as beer (similar quality deployment, you can't ruin it by offering mahou and a similar pair. it's like you give me a wine don simon. if we're going to take care of the customer, I won't forget the brew,) they fixed it at the end with a sagra craftsman of toledo, at least. We ate: 1. rooster in three coctions with its own juice and mashed potatoes. delicacy! concentrated flavor! 2. sauteed autumn vegetables: carrots, cabbage, asparagus, beans, peas... Visualizza piatti