Aux Cadrans - Menu

tuna steak with salat and sardines was the best fish meal I had in a few years. perfect combination of ingredients.

excellent place with a super nice welcome and a lunch at the very good counter. I strongly recommend this place even if you are not close to the train station.

We had dinner there once, food was ok. Late night snacks. Great place to grab a drink or two anytime of the day. They stayed opened late. Staff was very attentive no matter how busy it gets.

bang in front of the station and as expensive as anything around. We took the breakfast with a fixed menu, was on the table in less than a minute. fast and polite service without chichi, all staff speak English enough and the location is excellent!

this was a nice caffe, handy for gare de lyon, where we ate the first night at the arrival. the workers were helpful, although they were busy. the menu was nice and the food was good. would it like to eat again next year if I stayed again...locally again.

Food was pretty average. The Salade Parisienne had so much strong dressing that we left half of it, and the Salade Ceasar had ingredients that were not on the menu nor traditional of a Ceasar salad (tomato slices, eggs) the wrong type of dressing...and salad. The burgers and Club Sandwich were pretty tasteless. We won't be back.

the reception is first of all the nicest. We were two without luggage but the travellers with large suitcases and bulky packages were also welcomed even at the peak time. the service then is efficient, dyed with humor and always smiling. the menu is that of a Parisian brewery but the quality of the products is irreproachable, the generous plates. the customer is that of the station restaurants where travellers, employees of neighbouring companies but also residents of the neighborhood, which is also a sign of quality. .

party with girlfriends a week night, by security we book. welcomed with a smile, our table (round) awaits us on a small podium that slightly overlooks the room. the command is taken quickly by 2 servers listening. dishes are served on a perfect rhythm, without haste to let us taste them and without excessive waiting. everything is fresh and good: pintade leaf, eightres, hot goat, then mussels, carpaccio and tartare, perfectly seasoned. desserts are not in the rest, all excellent. the boss is at small care, keeping us very delicate and appreciated attentions. if it is true that most breweries offer high-quality dishes, it is rare to be as well received, all for an excellent quality ratio pric...

While waiting for a train I have in the past had lunch in ‘Le Train Blue’ but I find it has lost most of it’s charm in recent years and has become way to expensive. A much better idea is to venture out of the...station to this place. It doesn’t look much from the outside, no bright lights or shiny brass but once inside you are ushered to a comfortable table, given menus, asked if you would like an aperitif etc., ie all the good service that is required for the beginning of a pleasant lunch it puts you into a good frame of mind and inspires confidence. The food is fairly standard brasserie, with some specials and plats de jour, all served rapidly and efficiently. Good, perfectly cooked entrec...