Bacco - Piatti

Oppelner Straße 2, 53119, Troisdorf, Germany

🛍 Wein, Fisch, Pasta, Pizza

4 💬 1691 Recensioni
Bacco

Telefono: +4922850464922,+492282498695

Indirizzo: Oppelner Straße 2, 53119, Troisdorf, Germany

Città: Troisdorf

Menu Piatti: 35

Recensioni: 1691

Sito Web: http://www.bacco-bonn.de/

"Wir waren am 2.Weihnachtsfeiertag mit 10 Personen zum Mittagessen im Bacco. Ich hatte zur Sicherheit schon Wochen vorher reserviert, was man wohl auch tun sollte,denn das Lokal war bis auf den letzten Platz besetzt. Wir bekamen einen sehr schönen Holztisch zugewiesen, an dem wir ausreichend Platz hatten. Bei der Bestellung des Essens war der Kellner sehr entspannt und ist auf (fast) alle Wünsche eingegangen ; ob Flexitarier, Vegetarier oder Seniorenteller , der so nicht auf der Karte steht, alles wurde möglich gemacht. Nur als eine Pizza mit unterschiedlicher Käsebelegung gewünscht wurde, bemerkte er: "Also wenn ich das in der Küche bestelle,bekomme ich die Kündigung!" Diese Bemerkung wurde mit einem Augenzwinkern in Richtung der jungen Dame unterstrichen, was wir alle äußerst sympathisch fanden... es war einfach die charmanteste Art zu sagen,dass eben nicht ALLES möglich ist...und die Pizza,die kredenzt wurde,hat augenscheinlich auch so geschmeckt, sie hat alles aufgegessen. Der Fisch und der Hirsch wurden auch gelobt, meine Bandnudeln mit Steinpilzen ohne Entenbruststreifen,wie es ursprünglich auf der Karte stand,waren auch super! Trotz des vollen Hauses war die Akustik gut,man konnte sich problemlos unterhalten. Der Service war einwandfrei, von der Bestellung bis zur Bewirtung hatten wir nichts auszusetzen."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Dessert

Insalate

Pasta

Zuppe

Antipasti

Antipasto

Antipasti - Starter

Cotolette

Insalata

Piatti Di Schnitzel Di Maiale

Pescefisch

Zuppa E Insalata

Piatti Di Carne Di Tacchino

Specialità Della Casa

Piatti Di Pesce

Cathy Cathy

Very nice restaurant with large summer garden, delicious food and service. I recommend when you are in this part of Bonn.

Indirizzo

Mostra Mappa

Recensioni

Josef
Josef

wein wirklich gutes italienisches Restaurant, sehr freundliche Bedienung, gutes Essen, faire Preise. Leider für mich nicht so günstig gelegen, sonst wäre ich sicher öfter dort.


Emel
Emel

Eccellente ristorante italiano, consigliato a tutti per l'ottima cucina, il servizio, la cordialità, l'atmosfera ed il prezzo. Grazie a Sandra e Marco per l'accoglienza... Sempre il TOP!!!


Palma
Palma

gutes Essen zum leicht überhöhten Preis. die Qualität der Speisen ist sehr gut die Bedienungen freundlich und zuvorkommend.in Bezug auf Preis hätte ich mir Stoffservietten gewünscht im Großen und Ganzen aber zu empfehlen. Visualizza piatti


Элжгэдэй
Элжгэдэй

Most of the restaurants in Bonn are very much Wham Bam Thank You Ma'am. If you are looking for some refinement without breaking the bank, Bacco is for you. Firstly, this is an excellent Italian restaurant. Secondly, the choice of wine is perfect. Thirdly, they...do Saltimbocca Romana and Zabaglione. After a hard day at the office, who could ask for more


Tụ
Tụ

Für eine Gruppe von 24 Personen reservierte ich den Wintergarten vor einem Monat. Eine Woche vor dem Termin wurde - nach einer Nachfrage ob alles klar ginge -ein Menuezwang ausgesprochen. Kosten: 35,50€ pP. Nach Rücksprache mit DemBacco wurden daraufhin 13 Personen für a la Carte und 11 Personen für einen Vorspeisenteller mit anschließender Pizza angemeldet. Soweit alles im Einvernehmen. Einen Tag vor dem Datum erhalten wir eine E-Mail, das unsere Reservierung gekündigt ist! Danke! Boulefreunde Auerberg zukünftig ohne BACCO!!!


Yoshiko
Yoshiko

Today, I have been in the Bacco restaurant Bonn, Germany and, when I was going to pay with my visa card the friendly waiter has told me that it was not possible, because this restaurant just accept germany cards. After two seconds, I asked him,...if the spanish money is different to german money, he has answered me that there isn't any different but, his boss only accept german cards. I could have followed with the discussion, but I think that is more effective to say. ¡¡Don't go this restaurant!! his boss lives in the century and his food is not really good Visualizza piatti


Michelle
Michelle

Nach dem Besitzerwechsel im neuen Jahr, waren wir heute das erste mal wieder im Bacco. Was ist uns aufgefallen: Das Restaurant hat einen neuen Innenanstrich bekommen, die Speisekarte ist gleich geblieben und unsere zwei „alten“ Ober waren noch da. Wir haben uns von der Tageskarte unser Menü zusammengestellt und waren mehr als zufrieden. Lauchsuppe, Kalbsfilet und Tirami Su waren sehr gut und auch unser Ober, war trotz ausgebuchter Tische, sehr aufmerksam. Zum Essen haben wir einen Weißwein (Lugana) vom Gardasee getrunken - passte wunderbar zu unserem Essen. Wir hoffen, dass der neue Besitzer weiter so engagiert ist und das Niveau der Küche so bleibt wie bei unserem ersten Besuch in diesem Ja...


Denis
Denis

Heute Abend sind wir voller Vorfreude in das Lokal. Die durchschnittlich guten Bewertungen hier haben uns dazu bewogen das Lokal zu besuchen. Meine Tochter, sie ist schwanger, bestelle ihr Essen, ich meines. Die Bedienung hatte schon Probleme die Bestellung aufzunehmen. Wir hatten keine sonderwünsche. Das Essen kam, und, war prompt falsch. Die Bedienung brachte meiner Tochter etwas in Rotwein Soße. Wir waren der Meinung der Bedienung dieses mitzuteilen, diese behauptete, wir hätten es doch so bestellt. Die Bedienung hat so lange darauf bestanden bis meine Tochter Aufstand und ihren Bauch zeigte. Erst dann wurde eingelenkt. Fehler machen wir alle, aber dann bitte auch zugeben. Nachdem wir “Un...


نواف
نواف

Wir waren am 2.Weihnachtsfeiertag mit 10 Personen zum Mittagessen im Bacco. Ich hatte zur Sicherheit schon Wochen vorher reserviert, was man wohl auch tun sollte,denn das Lokal war bis auf den letzten Platz besetzt. Wir bekamen einen sehr schönen Holztisch zugewiesen, an dem wir ausreichend Platz hatten. Bei der Bestellung des Essens war der Kellner sehr entspannt und ist auf (fast) alle Wünsche eingegangen ; ob Flexitarier, Vegetarier oder Seniorenteller , der so nicht auf der Karte steht, alles wurde möglich gemacht. Nur als eine Pizza mit unterschiedlicher Käsebelegung gewünscht wurde, bemerkte er: "Also wenn ich das in der Küche bestelle,bekomme ich die Kündigung!" Diese Bemerkung wurde... Visualizza piatti

Troisdorf

Troisdorf

Troisdorf, una città affascinante vicino a Colonia, offre bei parchi, festival culturali e piatti tradizionali tedeschi come bratwurst e crauti, riflettendo la sua ricca eredità renana.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.

Servizi

  • Romantisch
  • Sitzplätze
  • Piatti
  • Reservierungen
  • Menu
  • Serviert Alkohol

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Blumenhof

Blumenhof

Mendener Straße 48, 53757 Sankt Augustin, Germany

Piatti • Käse • Fisch • Fleisch • Europäisch


"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."