Bar Restaurante Casa Cuello-morillo De Tou

Nice place. Disastrous service. ill educated I do not recommend. Service: 1 Atmosphere: 5

Relaxing and natural atmosphere... the attention of the waitresses was excellent and the food was very delicious. We will definitely return. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot

thanks for your comment, anadel. has been (belongs to be) a work of many years and with the participation of many, many people. We are happy that you have dripped and we encourage you to continue visiting and enjoying this village holiday center recovered from homemade food neck, if you have the pintxos, we encourage you to try our mythological menu this fall until soon and thanks.

Gracias por tu comentario, Anadel. Ha sido (sigue siendo) un trabajo de muchos años y con la participación de muchas, muchísimas personas. Nos alegramos que te haya gustado y os animamos a que nos sigas visitando y disfrutando de este centro de vacaciones pueblo recuperado. Respecto de la comida de Casa Cuello, si te gustaron los pintxos, te animamos a probar nuestro menú micológico de este otoño. Hasta pronto y gracias.

what they have done with these expropriated people and so many others for the construction of a dam is commendable. Morllo has become a beautiful complex. next to the road and the campsite is this restaurant, which we were no longer given a table for late arrival, but if we were offered some fantastic pintxos and fritos made by the lady who was in the bar, it is noted that this understands. the terrace under the trees is of the most pleasant. I wish they would have done something similar with jánovas.

Lo que han hecho con este pueblo expropiado como tantos otros por la construcción de una presa, es encomiable. Morllo se ha convertido en un centro vacacional precioso. Junto a la carretera y el camping está este restaurante, del que ya no nos dieron mesa por ser tarde, pero si nos ofrecieron unos fantásticos pintxos y fritos elaborados por la señora que había en la barra, que se nota que de esto entiende. La terraza bajo los árboles es de lo más agradable. Ojalá hubieran hecho con Jánovas algo similar.

We went to dinner on 12.06.17 the burger was raw, the crude fries. The sepia had been exhausted, so they offered me spines rebounded by the cook, which was a lie. They were squid striped empanadas and bag freezes I finally ask for a coffee alone, for my husband and serve one with milk and fill a broken cup from top to bottom. neither the waitress nor the waiter apologized, nor only the owner who had seen it all and heard breakfast the same cold coffee, which was reheated by the owner in the microwave after I told him, it was cold and the toast was hard as a stone.

Estuvimos a cenar el día 12.06.17 la hamburguesa estaba cruda, las patatas fritas crudas. La Sepia se había agotado, por lo tal me ofrecieron puntillas rebozadas por el cocinero, cual fue una mentira. Eran tiras de calamar empanadas y congeladas de bolsa. Por último pido un café solo, para mi marido y nos sirven uno con leche y para colmo en una taza rota de arriba a bajo. Ni la camarera ni el camarero se disculparon, ni tan solo la dueña cual lo había visto todo y escuchado. El desayuno lo mismo el café frío, cual fue recalentado por la dueña en el microondas después de decirle Yo, que estaba frío y la tostada estaba dura como una piedra.

My 2 star rating is due to the price. Half a bacon and cheese sandwich, an American coffee and a juice from a small bottle, something more than €10, very expensive. If we ordered a whole sandwich, what would we have paid? €14 or €15, the price is excessive, although the quality of the sandwich is very good. Service a little slow and I was surprised that they couldn't make sandwiches before 12 noon, although they did it for us because it was 10 minutes before 12, but the first thing that came out was a resounding NO when we asked for it. Gentlemen, at that time they make vermouth, the sandwiches are for breakfast or throughout the day, it must be very difficult to make a sandwich.