Beef & Brew - Piatti

Finally we tried their Galician Sirloin steaks tonight, but were totally utterly disappointed with the tough and chewy meat.

It is still hit & miss at this place, depending on who is cooking It was excellent two weeks ago but was very disappointing last night.

This was my first time here - but I know I want to go back already! I went for dinner with some friends on a Thursday evening and we turned up at 8pm and Visualizza piatti

that is one of the best value for money that I have ever had! Bottomless prosecco or **** mary’s for 2 hours for £15 and that was amazing. I brought my father here for a big brunch.

Really good meat and potatoes! Wonderful! The waiter didn’t know you could book a table via Google Maps, which is what we did, but we had no problem finding a table (it was a Wednesday though)

Good food at good prices. We tried the flat iron and sirloin, as well as several starters/sides. Good range of beer too, which clearly has been properly selected IMO. Near the tube station so easy to reach from Northern line. Visualizza piatti

fantastic restaurant, one that I wanted to go very long. came with some friends and the restaurant was great. had a sirloin steak with cloby chips along with an otopus salate and croquettes that was beautiful and tasty. the atmosphere was really good, quite lively and trendy. the restaurant was clean, beautiful and well maintained. also the personal was brilliant and friendly. will return to the future.

very attentive and friendly service. eating was great and the prices were reasonable. the sausage rolls have very unique taste with crumbling. they were better than any cast I ever had. the lunch package I got was 200g hanger steak with a side (from thick cut chips, thin pommes and salat choose.) also the tomato sauce tasted like a homemade, very rich in tomato flavor and not too sweet as well. salty bark sandwich was also a surprise. the bark was not excessively anointed like others I tried. there is a good balance between the paved cauliflower, cheese and savory sauce. the decreasing environment was very relaxed, not a beautiful Go-to-Steak place at all. I'll be happy to come back.

that was my first time here, but I know I want to go back! I went to dinner with some friends on Thursday night and we showed up at 8 o'clock and the place was full. They took our number and we moved over the road to wahaca for a margarita while we waited. we then sat about 20 minutes later. my friend tiva knew about a deal to get us free beer with any meal over £10, so we all decided to try the chateaux steak that is paired with the amber ale, as recommended by our waiter. the steak was amazingly great, beautiful and delicate, with a good tasty char on the outside, but still rarely cooked to perfection. the steak was £15 and is served on a wooden board, looks good, but maybe not as good as... Visualizza piatti