Belle Epoque - Piatti

eating was very good, we ordered laughs, ochsenbacke, pork chop, a local roast. the service was average, as my weinglas remained empty for a long time.

I did book a table via Email. The restaurant is nice with a nice view. Stuff is really friendly. I took a soup as an entry and it was really good and fish ravioli which where so tasty.

Service was good, food delicious, but the atmosphere was a bit stiff. Do not go with a bigger group since the acoustiqs were lousy and it was hard to hold a conversation without disturbing the other customers at the restaurant. Visualizza piatti

French eating paired with German wee was never in our thoughts, but this place made us believe in heavenly couples. whole fish with salt crust, wild pfifferlings, small dish filled with buttery tasty, only regretted not having a place for dessert.

it is not the formal, expensive place they might imagine. we had an excellent lunch on the terrace. it was a beautiful spring day and it's wonderful to look at the river from there. there is a small menu at lunchtime. I've been here several times and they always have good recommendations for local wine. the service is always good and the hotel itself is architecturally interesting. I'd like to stay a whole week.

we got a nice place out on the taresse, as we asked on this Friday night. the vegetarian dish we got was well made and presented in the portions for us in order and beautiful on the teller, so thank you to the kitchen. the wine card was very good and there were many options to choose from. the restaurant staff was very professional and correct, but the responsible lady this evening seems to have a bad day: (- all recommended in all, need quality. Visualizza piatti

the name is program! we were in a suite that can be reached via the main house through a transition. the suite was simply wonderful, with a beautiful roof terrace. in the summer I imagined it fantastic. the personal is very friendly and accommodating. my incompatibility with certain means of life was easily overreacted. the situation is of course fantastic, we will definitely come back. drinks: we had a three-course menu and a five-course menu, and both were excellent.

the decoration in jugend style gives the ton for the very formal evening. the service is more than impeccable. the food was wonderful and formal presented. do not worry, they will have a lot to eat and not just eat, but also enjoy the experience. the wine card is very good with local and worldwide harvested wines that they will recognize. No, you don't have to dress up here for dinner, but you might want to. the personal is in formal clothing and its service is top-class. they are always there, but not intrusive or floating. a great experience that I highly recommend. Do not forget to visit the bar. in this part of the mosel Valley they will not find many.

This place checks all the boxes. My cousins husband reserved a table for 8 for dinner and everything from start to finish was amazing. We were seated near the front window overlooking the Mosel. Mr. Georg was our guy in charge and poured the best...wines for each of our entrees. The chef is wonderful and creates great dishes, and everything that came out of the kitchen was a work of art. Started out with Creme Brulee of Goose Liver, then a cous cous dish, smoked filet of salmon, salad with the freshest tomatoes and sunflower seeds, braised ox, a selection of cheeses and a dessert to die for....everything was scrumptious and all came with a selection of wine. All this was thanks for my cousin... Visualizza piatti