Bennachie Lodge - Piatti

Victoria Terrace, Aberdeenshire, United Kingdom, AB51 5RL

🛍 Soup, Steak, Pizza, Cheese

4.3 💬 1175 Recensioni
Bennachie Lodge

Telefono: +441467642789

Indirizzo: Victoria Terrace, Aberdeenshire, United Kingdom, AB51 5RL

Città: Aberdeenshire

Menu Piatti: 10

Recensioni: 1175

Sito Web: http://www.bennachielodge.co.uk/

"After staying at this hotel, I must say that the parking fee was quite expensive. We were looking forward to a good night's sleep, especially since we had been traveling in a camper van. However, the hotel room was hot with no air flow, extremely noisy until the early hours of the morning, and the beds were very uncomfortable. In the end, we decided to sleep in our van in the parking lot when we couldn't get any rest in the room. The information provided on the booking site was inaccurate, so it is advisable to double check and call ahead to confirm. Unfortunately, I do not recommend this hotel and will not be returning. It is a shame because the staff was very friendly and the overall atmosphere of the hotel was pleasant. However, I go to a hotel primarily for a good night's sleep, not just to admire the decor."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Pesce

Indiano

Cibo Messicano-Americano

Frutti Di Mare

Pasta

Antipasto

Richard Richard

Excellent Hotel. Reasonable prices and a good beer selection at the bar. Food Menu is also excellent.

Indirizzo

Mostra Mappa

Recensioni

PETRO
PETRO

It's a good place, only the kitchen is open until 9:00 p.m. If you come in the evening, you'll be hungry


Susan
Susan

Had a wonderful meal for hogmanay food and service on point .. also the music Not All Princesses were brilliant thankyou


Alastair
Alastair

No cooked breakfast Monday to Friday, but the coffee was excellent. Kitchen closes at 7:30 for dinner. At least it did on a Tuesday night. Visualizza piatti


Stephen
Stephen

I made a reservation for my visiting relatives at this restaurant. They had nothing but great things to say about their experience at the hotel.


Dave
Dave

One of the best meals we have had. We all had different choices and all were perfect .The waiting staff knew what they were expected to do . Very friendly and welcomed us at arrival.


LocalMethHead
LocalMethHead

I don't usually write reviews, but I had to comment on the recent improvements at the lodge. With the new all-you-can-eat menus and updates to the other menu items, it's definitely worth a visit. The staff is fantastic, the food is great, and the prices are very affordable. It's a must-visit spot when you don't feel like cooking! Visualizza piatti


Andrew
Andrew

Nice room. Staff very helpful. Bathroom could do with abit of TLC. Rust on the radiator. Paint coming off the window frame. Bed a bit hard for me. Tho I know we are all different. I am only saying for me. Kettle. Coffee. Tea. Milk and sugar in the room. Ironing board and iron in the room tho no fan. Not many plug sockets in the room tho there was an extension lead there.


Martyn
Martyn

Hadn't been there for years and with a few changes in management tried again for a family meal. Sadly felt the food was not that great quality wise. The burgers appeared to be generic bulk buy burgers. The taste was lacking. Overall portion size Vs cost was not good value. Others in the group had other items which they did seem to like and the portions were better. I perhaps just made the mistake of ordering the burger option.


robin
robin

After staying at this hotel, I must say that the parking fee was quite expensive. We were looking forward to a good night's sleep, especially since we had been traveling in a camper van. However, the hotel room was hot with no air flow, extremely noisy until the early hours of the morning, and the beds were very uncomfortable. In the end, we decided to sleep in our van in the parking lot when we couldn't get any rest in the room. The information provided on the booking site was inaccurate, so it is advisable to double check and call ahead to confirm. Unfortunately, I do not recommend this hotel and will not be returning. It is a shame because the staff was very friendly and the overall atmos... Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Soup Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

  • Seating
  • Barbecue
  • Piatti
  • Reservations
  • Menu
  • Vegan Options

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"