Bento Box - Piatti

Neusser Straße 41, 50670 Köln, Koeln, Germany

🛍 Abholung, Asiatisch, Japanisch, Mittagessen

Telefono: +492212719230,+4922129891110

Indirizzo: Neusser Straße 41, 50670 Köln, Koeln, Germany

Città: Koeln

Menu Piatti: 35

Recensioni: 0

Sito Web: https://www.bentobox.de/sushi-restaurants/koeln-nord/

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Piatti Principali - Menù Bento

Makis Al Contrario

Ciotole

Sushi - Rotoli

Beilagen

Asiatica

Sushi E Sashimi

Quesadillas

Maki - Pesce & Caviale

Piatti Di Mare

Stile Caldo E Croccante

Box Sushi

Piatti Vegani

Varietà Di Sushi

Classic Rolls*

Maki-Mono

Piatti Vegetariani

Salate

Rolls Speciali

Insalate

Zuppe

Featured Items

Salat

Finger Food

Indirizzo

Mostra Mappa

Categorie

  • Abholung Ordina i tuoi piatti preferiti da asporto e godi dei nostri deliziosi pasti nel comfort di casa tua. Scegli tra una varietà di opzioni preparate fresche, proprio come piace a te. Perfetto per un pasto veloce e soddisfacente in movimento!
  • Asiatisch Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica. Visualizza piatti
  • Japanisch Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."