Bistro Doudou - Menu

Grill Restaurant De La Tour

➤ 15 rue du Baile, 55000 Bar-le-Duc, France

Pizza • Mexicain • Européen • Végétarien

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"Restaurant in the high city with a nice terrace. My entrance was good but a little fade to my taste; my dish was not cooked enough (blood kidneys inside, that the server has taken over for a cooking supplement) tasty accompaniments; My dessert was delicious. Overall a good meal."

L'Escapade

➤ 108 boulevard de la Rochelle, 55000 Bar-le-Duc, France

Cafés • Pizza • Sushis • Européen

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"Malgré un retard de plus d'une demi-heure de notre part et une arrivée tardive, nous avons été très bien accueilli. Le personnel et la propriétaire ont été très prévenants et nous ont laissé le temps de manger à notre rythme.Le service fut impeccable et discret.Dernière visite dataient de plus de un an et nous avons été reconnus. Pour finir, un petit geste sympathique nous a été fait avant de partir. Convivialité, gentillesse, et professionnalisme que de bons arguments pour y aller.A recommander."

Coter Cepages

➤ 16 rue Bar la Ville, 55000 Bar-le-Duc, France

Cafés • Kebab • Sushis • Végétarien

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"It was not the restaurant of our first choice, that was closed. We wanted a salad suitable for vegetarians. The waitress was shocked by our denomination, it seemed. Fish? No. No fish???. She walked away. Then it took another waiter 10 minutes to ask about drinks. Another 5 before we had the impeccable wine. And another 10 before we got our water. But,and that made the whole experience fascinating: we were served much faster then all the others. It was fully booked and there was no one really having an oversight or taking the lead. We had two good salads, two reasanoble deserts and had to wait a bit before we could pay. But it was fun seeing this comedy being played out around us."

Bistro St-Jean

➤ 132 bd de La Rochelle, 55000 Bar-le-Duc, France

Cafés • Européen • Fruit De Mer • Restauration Rapide

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"We wanted to go walking along Lac du Der, which is a giant reservoir and the largest artificial lake in Europe, so looked for a decent restaurant for lunch nearby and found this Bistro in the Michelin Red Guide. It was a 90 minute drive from where we are staying near Epernay, but it was worth the effort as the restaurant was absolutely perfect.It is tiny, in an old renovated epicerie, and everything is cooked in-house, something that has been getting rarer in France, to the point where the government is trying to force restaurants to show what is inhouse and what is brought in and reheated ... not a bad idea in itself, but sadly they have allowed too many loopholes.It is irrelevant here as the Chef's commitment to his craft is obvious.We took their daily lunch menu for €34, not inexpensive, but worth every euro.A cold soup of chicken, crab and pea to start which,while sounding slightly bizarre, was mouth-watering delicious and a main of slow-cooked oven roasted pork served with puree and green beans was excellent, as was the dessert of diced fresh fruit, custard and brittle. All wonderful fresh ingredients perfectly cooked and presented.A good wine list (including a goodly number of half bottle selections) varied enough for all tastes and budgets. Service was excellent, friendly and efficient and they were very welcoming not only of us but also of our 2 small dogs ... who do have a lot of restaurant experience :-)I cannot believe the review below from the Belgian who went away hungry, as all our courses were more than generous, and we definitely did not leave hungry, and cannot understand how anyone could. However, this place is about how great is the food and I would have still been pleased even with smaller quantities.This bistro is well worth a visit. The food is creative, interesting and a serious cut above nearly every one of the restaurants we have tried in our time in the Marne. I would love to have them move nearer to Bordeaux as we would become serious regulars."

Auberge Du Val D'ornain

➤ Route De Mussey, 55000, Val-D'ornain, France

Vin • Café • Salades • Dessert

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"surprise at our arrival at our reservation had not been registered for this day... but for the next we? We were adults and children, the waitress wanted to take us while there was no table occupied in the room and on the terrace. waiting time between the aperitif and the arrival of the entrance, finally the entries arrive: in the drop account, no snail forks for the cassolette, entry arrived while the other guests had finished and started the main dish. the plates are not riddled, the covers are not changed between input and dish etc. finally discouraged to wait we canceled the order of the desserts. to finish in beauty: last touch of the waitress when paying ah but you weren't I could have refused you!!! have seen only small beatings. damage because the kitchen is good, dishes garnished and well presented."