Telefono: +496190934775,+496190934776
Indirizzo: Buchenstrasse 2, 65795, Hattersheim, Germany
Città: Hattersheim
Piatti: 35
Recensioni: 3086
Sito Web: http://nanu.pizzaliefern.com/
"Everyone finds something in the menu. Steaks are particularly recommended. The Italian and Indian dishes are delicious and there is a wide choice for the Schnitzel fan. By the way, you can watch sports or play dart on the screens. Who wants to sit on the vase and beer. Especially suitable for unicorn fans who like to watch football and special eyelashes in the company on weekends. And if you're lucky, meet Alex Schur here."
Menu - 35 opzioni
Tutti i prezzi sono stime.
Pizzaroma
Pizza sottile con pomodoro, mozzarella, prosciutto crudo, rucola e scaglie di parmigiano.
Cotoletta
Schnitzel croccante, impanata e fritta, servita con contorni classici, deliziosa e saporita.
Funghi Pizza
Pizza ai funghi: classica pizza al forno con salsa di pomodoro, mozzarella cremosa e funghi freschi aromatici.
Pizza Salame
Pizza Salami: Base croccante con salsa di pomodoro, mozzarella filante e fette di salame piccante, cotta nel forno a legna.
Pizza Calzone
Pizza Calzone: deliziosa pizza ripiena con mozzarella, pomodoro e prosciutto cotto, cotta al forno fino a doratura perfetta.
Pizza Primavera
Pizza Primavera: Una pizza fresca con verdure di stagione, mozzarella e salsa di pomodoro su una croccante base di pasta artigianale.
Pizzamargherita
Pizza Margherita: Pomodoro fresco, mozzarella di bufala, basilico fresco e un filo d'olio d'oliva su crosta croccante.
Konrad
more supplied as ordered and this time was great
Indirizzo
Recensioni
Ignaz
Very good food, nice host and great ambience. Always fun to go.
Ernst
we had ordered for 4 people and it was all super delicious and fresh.
Mustafa
had 5 times cordon bleu and with all the salat was not good and brown
Ignaz
The food is very good and very tasty. The service is very good and the people are very nice. Very recommended
Ulrike
good. instead of the ordered croquettes were delivered too short fried pommes. there were times when there was no such thing.
Heiko
eating was disgusting not noticed pommes were like the 2 hours old were gyros swimming in the oil gyros pizza with peperoni, although without was ordered because of allergy there
Denise
ordered pizza with basilikum came without, for this funny spicy salt salatdressing top drauf corresponded to a thick miraclewhip consistency carved sauce totally oily not comparable to the usual quality
Holger
2 hours waited then called where the delivery stays the came then after 2.5 hours and then not even everything that was ordered so the driver had to pick up the rest again, which then took another 30 minutes a total of 3 hours
Magdalene
Everyone finds something in the menu. Steaks are particularly recommended. The Italian and Indian dishes are delicious and there is a wide choice for the Schnitzel fan. By the way, you can watch sports or play dart on the screens. Who wants to sit on the vase and beer. Especially suitable for unicorn fans who like to watch football and special eyelashes in the company on weekends. And if you're lucky, meet Alex Schur here.
Categorie
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Indisch Scopri i sapori vibranti dell'India con i nostri piatti autentici realizzati con spezie aromatiche, ingredienti freschi e ricette tradizionali, offrendo un ricco arazzo di sapori ad ogni boccone appetitoso.
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Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
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Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.
