Bistro Régent - Piatti

Friendly welcome. Correct meal, a pity to enjoy them in Nutella.

Good meal, staff is very welcoming and listened, dishes are served quickly, nothing more, I recommend this establishment.

Good reception, good service, reasonable price. Only small flat the origin of the meats or fish are EU some or so of France. Visualizza piatti

We stumbled on this place in a rainstorm and were very pleased. As noted, the menu is limited, but both the salmon and the duck were tasty and the frites were superb. For 13€ (plus wine and coffee) it's a great bargain in Bordeaux, near St. Andre and the museums.

My family and I where practically expelled from the restaurant because we where having a nice after dinner chat and the manager had to get fresh clients. Is this fair? If this is the policy they better consider evolving into a fast food place. Anyway food wasn't great.

Simple but effective card:du salmon with magret by pasting by the option beef piece 800g, way to spend a convivial moment!, fries and salad a volonte, correct table presentation courteous personal.. In this day of 1/4 of football final the tele vision was broken and the supporters aigrit but it will be solved for 2026.. Cote restaurant the essential was at the appointment on the plate to its fair measure, ع Visualizza piatti

Honteux !!! A pitiful service!! after placing an order ... top time 3 salmon escalopes prepared and cooked well in advance arrive in our drowned plates without a sauce that has frozen so much it has been prepared early in time insipid salad barely essorated without sanitation enjoy your water carafe because you will only have one during all the meal when finished we offer no dessert I pay and nothing even pass No dessert?Bref !!! A shame!

We tried again to get a seat at the little restaurant further down the road but it was closed on a Monday as we found out. The Bistro looked interesting, modern and inviting. So gave it a try, ordered the Aujourd Hui Boeuf, a plate for two, consisting of two small steaks with frites cost €25.80 No too bad I guess, my fault but I don't like steaks covered in some fancy doolally sauce, I like it very rare with salt and pepper, 12 oz plus, inch plus thick, cave man style. This steak failed to meet the grade in all departments, again, I do not blame the restaurant, you may like it. Sat inside.near the window, hot, no ac, A small bottle of 1664 and a much smaller bottle of orange juice of sorts,...

This restaurant is across the car park from the Premiere Classe Hotel in Eysines, Bordeaux. After a long day 's driving we were delighted to have a restaurant so close to our hotel especially one with an outside eating area on such a lovely warm evening. The menu came as a shock. The Plat du Jour was printed onto the paper place settings. As there were only four choices steak (cooked), duck, salmon or steak tartare we assumed that there would be a comprehensive printed menu available. Wrong. That was it take it or leave it!. Well, can you do us an omelette, please? Non! The Plat du Jour was only €12.90 including chips with a €2 supplement for salad or sauce. We duly ordered from the menu lik... Visualizza piatti