Bottega Vegana - Menu

Via Coltellini, 19, Modena, Italy

🛍 Caffè, Panini, Italiano, Porta Via

4.2 💬 458 Recensioni

Indirizzo: Via Coltellini, 19, Modena, Italy

Città: Modena

Piatti: 7

Recensioni: 458

Sito Web: https://www.facebook.com/pg/Bottega-Vegana-550050955190476/about/

"I went for lunch. Small place and uncomfortable seats. Very good first courses. prices too high. Nice staff. deserves a chance Vegetarian options: It's all vegan based Dietary restrictions: they are respected Parking: we are in the historic center there are no parking lots Kid-friendliness: suitable Wheelchair accessibility: ground floor Service: Dine in"

Menu - 7 opzioni

Tutti i prezzi sono stime.

Grazia Grazia

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Gennaro
Gennaro

Spectacular Food: 5 Service: 5 Atmosphere: 5


just
just

Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5


Eugenio
Eugenio

They deserve 10 stars just for their availability and kindness


Marta
Marta

Delicious artichoke lasagna! Kind and attentive staff. Very welcoming environment. Fair prices and generous portions. Super recommended! Food: 5 Service: 5 Atmosphere: 5


Lolly
Lolly

Bello quando non c'era musica ad alta voce e tu stavi sorseggiando tè o mangiando qualcosa. Prezzi troppo alti comunque, come una fica come dico... Non andiamo più lì e spesso eravamo lì! Sin. Cibo: 2 Servizio: 2 Ambiente: 2


Laura
Laura

Excellent vegan dishes and a menu dedicated to gluten-free!!! It's nice to come to your place and taste your dishes!!! A thousand thanks Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Avocado Toast, Cake


Franztastisch
Franztastisch

Vegan sembra dolce. Il “cake” secco osseo può essere lavato giù con cioccolato caldo senza sapore. Se si può ordinare a tutti, se si può trovare qualcuno che parla inglese. Ed è anche costoso. Ma ti siedi davvero bene! Tipologia: Altro Prezzo a persona: €10–20 Cibo: 1 Servizio: 1 Atmosfera: 3


Ceso
Ceso

The food has tasted well but the portions for 15€ were much too small. They went hungry out of the restaurant. Dogs are allowed what was problematic for me as an allergy sufferer. Vegetarian options: Vegan Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 3


Luca
Luca

I went for lunch. Small place and uncomfortable seats. Very good first courses. prices too high. Nice staff. deserves a chance Vegetarian options: It's all vegan based Dietary restrictions: they are respected Parking: we are in the historic center there are no parking lots Kid-friendliness: suitable Wheelchair accessibility: ground floor Service: Dine in

Categorie

  • Caffè Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Panini Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Porta Via Goditi i tuoi piatti preferiti in movimento con il nostro vario menu da asporto, che presenta deliziose pietanze preparate al momento, perfette per uno stile di vita frenetico. Assapora i sapori dove e quando vuoi!

Servizi

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Trattoria Tagliatella

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Via Masone, 16, Modena, Italy

Caffè • Pescare • Italiano • Minestra


"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"