Brasserie 1802 - Menu

Besançon, place Granvelle, 25000, France

🛍 Steak, Français, Européen, Brasseries

4.1 💬 7665 Recensioni
Brasserie 1802

Telefono: +33381822197,+33972641681

Indirizzo: Besançon, place Granvelle, 25000, France

Città: Besançon

Piatti: 6

Recensioni: 7665

Sito Web: http://www.restaurant-1802.fr/fr/

"Recommended by friends, 1802 more than met expectations, with quality, simple but well-prepared food, and a good wine list. The dishes were generously portioned and flavours balanced. The setting, on a warm day, on a terrace shaded by trees and overlooking a park was ideal. The apparent popularity of the restaurant with locals was both a plus and a minus - the plus attesting to a loyal clientele; the minus being that their extended conversations with staff were a distraction and resulted in patchy service for other diners."

Menu - 6 opzioni

Tutti i prezzi sono stime.

André André

Spontanous visit after recommendation of our hotel (de Paris). The food was great and the service was excellent. Can really recommend this restaurant.

Indirizzo

Mostra Mappa

Recensioni

Noël
Noël

Great food. Typically French bistro w/ simple but good dishes made with high quality ingredients. Great service. Reasonable prices. Highly recommendable.


Michèle
Michèle

Had amazing meal at a lovely park side restaurant filled with happy local people. The food was amazing, especially the hamburger on a brioche- like bun. Great Alsatian wine.


Isaac
Isaac

Having booked for Saturday evening in the afternoon we could not get an outside table but had to make do indoors which was fine and the contemporary clock was lovely. Food and service were fine and there really could be no complaints


Cécile
Cécile

We stopped here for a drink and sat outside in the beautiful park. The location is very nice. The night we were there people were dancing Tango in the park. Service was very nice helping us over language problems with great ease and good humor.


Noël
Noël

We enjoyed the lamb, morel chicken, fish of the day, and fillet mignon mains. There was a generous kids menu too. The chèvre focaccia starter was amazing. Charlotte seemed just good to me, but my husband thought it could turn him into a dessert lover. It was a little stuffier than we prefer, but would definitely go back for the food.


Véronique
Véronique

Dined here on Easter Sunday evening and were very pleased to find it open. The last time we had tried to visit (on New Year’s evening, a Sunday) the website indicated they would be open and so we were very disappointed (and stuck!) to find them closed.Lovely food, beautifully presented. Slightly expensive but the quality and service was very good.


Claire
Claire

Our hotel recommended this place. We booked a table as it was a Friday night and good job we did. We chose the 3 course meal for 30€. Having the pork and the fish as mains.... really good. The waiter recommended a white wine for us as we didn't know any of the wines in the wine list .... it was very good. Staff very attentive and spoke reasonable English.


Christina
Christina

We went to this restaurant because it was near our hotel. It is very French (what else)The menue is only in french and we had to find a couple of waiters who could explain it. We would rate the food as only average. My wife had chicken, and I had the veal. The best part of the entree was the sauce. The service is what you would expect in a French restaurant. We would not go back.


Stéphane
Stéphane

Recommended by friends, 1802 more than met expectations, with quality, simple but well-prepared food, and a good wine list. The dishes were generously portioned and flavours balanced. The setting, on a warm day, on a terrace shaded by trees and overlooking a park was ideal. The apparent popularity of the restaurant with locals was both a plus and a minus - the plus attesting to a loyal clientele; the minus being that their extended conversations with staff were a distraction and resulted in patchy service for other diners.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.

Servizi

  • Café
  • Sièges
  • Enfants
  • Groupes

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Poulet • Fromage • Français • Desserts


"Cela faisait maintenant un bail je me demande bien pourquoi que je n 'avais plus passé la porte de cet endroit qui a toujours été un ravissement pour mes papilles. Aussi lorsque j 'ai eu la chance de pouvoir nous réserver une table un soir de cette fin de semaine de mi-mars, inutile de vous dire que j 'étais aux anges. Et, sans surprise, comme à chacune de mes visites, ce fût un réel enchantement gustatif. Je me suis fait la remarque d 'ailleurs que cela faisait longtemps que je n 'étais pas ressorti autant pleinement satisfait d 'un restaurant. On a donc attaqué la soirée par un Apéritif Maison – un mélange Crémant-Griottes – de bonne facture. Ensuite mon choix s 'est porté en plat principal sur un effiloché de porc goûteux accompagné de petits légumes divers, un véritable délice de tendreté et de moelleux, agrémenté d 'une sauce délicatement épicée, que seul le chef sait nous concocter à chaque prestation. Pour le dessert mon œil a été attiré par une verrine façon Banoffee . Pour les non connaisseurs le banoffee est un dessert anglais à base de banane, de biscuit sablé, de caramel et de chantilly oui d 'accord c 'est légèrement calorique mais qu 'est-ce que c 'est bon . J 'avais découvert cette gourmandise lors d 'un séjour en Avignon, dans un super restaurant Fou de fafa , absolument à découvrir si vous êtes dans le coin et dont le chef est précisément un sujet de sa gracieuse majesté. Et bien j 'ai été scotché, le banoffee du Petit Atelier a largement fait jeu égal avec mon dessert fétiche en terre avignonnaise. Ce fut tout simplement un délice. Un excellent verre de Saint-Joseph rouge pendant le repas, un très bon café également à souligner pour terminer, voici comment se remonter à bloc en une bonne heure et demie de plaisir gustatif. Alors Apéro+Plat+Dessert+Verre de vin+Café pour un peu moins de 50 balles, rien à dire vu de la qualité de la prestation. Si l 'on ajoute à cela une personne au service souriante et attentionnée, je ne peux bien sûr qu 'encourager tout hédoniste qui se respecte à venir re découvrir cet endroit magique."