Brasserie Auberge - Menu

Three generations had a nice dinner. The servants were busy but very attentive and kind. My faux filet was perfect, they misunderstood that we wanted boiled potatoes, not fried. Anyway,, a good experience.

Arrivés sans réservation, on nous a trouvé une table pour 5. Super serveur, plats copieux (certains sont arrivés tièdes cependant), mais une addition un peu élevée. La terrasse est face à la gare, mais cela ne gêne en rien.

Nous connaissions déjà et avons voulu emmener nos beaux parents... Toujours ravis car nous sommes toujours bien accueillis, bien servis. Les plats sont très bons : tête de veau, boeuf gros sel, sandre au riesling... Et les desserts sont délicieux aussi : café gourmand, îles flottantes ou crème brûlée... Rien à dire, sinon, que nous reviendrons !

Nicht alles; was als elsässisch bezeichnet wird, war es auch. Schade, dass der Kalbskopf Vinaigrette schon von andern Schleckmäulern weggeputzt war. Aber wss es gab, war gut, sehr gut sogar: Salade Landaise, Rognons de veau à la Sauce Madeire, Foie gras de canard.Eine Super-Bedienung, feinen Wein (Pinot noir von Léon Beyer) und das alles zu sehr manierlichen Preisen.

My wife and I went here following a recommendation from our hotel. I thought it was excellent 3 generous and tasty courses washed down by an excellent local Pinot Noir. The food was tasty, the service excellent (our waiter spoke English so my GCSE French wasn’t required this time). It had a really nice, unrushed ambience of the sort that is so common in France but so rare in England these days. Really enjoyed it highly recommended.

This wonderful place is a hotel restaurant. Hard to believe that you can get this kind of old world ambience, ultra-professional service (the waiters are middle aged and love their craft) along with such marvelous food at a Best Western. I had the "herring with potato salad" (enough to feed two) that was simply grand. My wife: the charcuterie with an enormous amount of awesome sauerkraut (enough to feed three). We were treated like royalty.

Brasserie is located next to hotel Bristol and serves brasserie-style food with an accent on regional cuisine including choucroute garnie , fermented cabbage with a variety of meats.The waiters are friendly, factual and fast as expected in a Parisian eatery but they are willing to explain and give advices on the local wines, where I would recommend the Gewürztraminer. It was very obvious that customers were almost all locals. Don 't expect gastronomy but enjoy the brasserie food at a reasonable price.

My family of 3 dined here this past Monday evening and thoroughly enjoyed our dinner. We were greeted with soft pretzels that were very much appreciated after a day of touring. My son and I both had the poached salmon in butter wine sauce. It was divine! My husband had a chicken and pasta dish and enjoyed it as well. Dessert is a must. They all looked good. Our server spoke very good English which made the experience smoother than if I had muddled thru with my very limited French. It was extremely convenient to our hotel, but even closer to the train station should you be traveling through and want to try it.

We had a terrible experience in the Brasserie. Our hotel recommended the place for diner and booked us a table. That was me with my husband and our two small kids. We arrived to the place at 8:30pm, hence most of the guests already took their tables, the brasserie was half busy. We were given a place, but we politely asked if it would be possible to change it as the kids would feel more comfortable sitting at a bench, not at a chair. Regardless of 3 available table with benches we were told in a very rude way that all tables are reserved. At 8:30pm! Btw, none of the table had a reservation sign on it. After some discussion that we tried to continue in a polite way, we had an impression that...