Les Galopins - Piatti

Very nice personnel. Excellent meat. I like more family oriented places. Too expensive for normal people.

Very good food and great service. We recommend the plateau de fruit de mer and the sole meuniere. It is really worth a visit.

Great for coffee and a cold drink after a hard days sightseeing. Very traditional bar bistro with helpful staff, open all day long. Visualizza piatti

A friend and I had dinner here. The atmosphere was pleasant, although the tables were too close together. The food and wine were excellent. Highly recommend - I can't give it 5 stars due to the cramped tables. Shame as it was fab otherwise.

Good value for money, welcoming, friendly, and helpful. Food was made with locally sourced ingredients. Tasty and delicious. Well trained professional staff are absolute stars. Money well spent for great food right next to Pont de Neauf upon river garonne. Neatly laid out tables with spotless white tablecloths can be identified from a distance. One cannot miss this place.

This was attached to the hotel we were staying at but had a very different atmosphere. While the hotel is quite arty and funky, the restaurant was quite stiff and old fashioned. Service came without a smile but was efficient. Broad menu with a seafood emphasis (good oysters) but nothing really wowed. Nothing bad as such, but things did seem over-priced for what was delivered. Visualizza piatti

What a lovely, friendly, welcoming, accommodating brasserie. Our aperitifs (some with violet) was perfectly chilled, and our mains -- we only ordered mains -- were prepared perfectly: the fish of the day, the saucisse Toulousienne, and a layered fish dish prepared perfectly. All food was seasonally fresh and seasoned perfectly. Don't forget to have baba au rhum for dessert! You won't regret it.

This is the best Seafood Restaurant in Toulouse by far. Frequented it many times for business trips.Great location looking over the river, decor and service high end but comfortable, polite and with good knowledge of what they are providing.The value is great, wide selection of many seafood, the Sole meuniere taken off the bone at your table was exquisite.The mash with Olive oil another excellent accompaniment, but be careful dont let your eyes rule your tummy, the portion sizes are all generous.But truly wonderful to take a partner, family ,do business or just unwind with good food and nice wine.

With most good restaurants closed or full, I had to go to dinner suddenly in Toulouse. Had no choice but to go to a brasserie. Had no high expectations but thought the standard would be ok being part of the Flo group. I decided to order the"safest" item on the menu - a hamburger "a point". At Euros 23 + service + tax, I got a patty of grey colour on a pile of greasy onion on a soggy bun topped with half a piece of bacon all drown in a non description sauce. The fries looked like they were cooked yesterday. I sent the dish back and then came a slightly better looking hamburger but still totally overcooked with the same half piece of bacon and a burnt bun. The best part was the ketchup! I did... Visualizza piatti