Brothaus - Piatti

Am Alten Bahnhof 10, 97332 Volkach, Germany, Germany

🛍 Café, Cafés, Kebab, Deutsch

3.2 💬 3060 Recensioni
Brothaus

Telefono: +4993817107360

Indirizzo: Am Alten Bahnhof 10, 97332 Volkach, Germany, Germany

Città: Volkach

Menu Piatti: 2

Recensioni: 3060

Sito Web: http://www.baeckereikohler.de/

"Friday, 20.04.2018, almost 30° in the shade. We are on tour with a test vehicle to test the suitability. What is closer to the journey from Coburg to the wine french and enjoy the day, land and people (or rather their culinary products). In Volkach there is free parking near the city center, on the way there we look forward to the free place of the Bread House Kohler. Outside, in the first row, another shaded table is free, we sit down. Self-service as we take the shield on the table. The map is colorful, from bakery to small dishes to snacks. Prices are very self-confident for francs, but not expensive yet. Unfortunately, hunger is so moderate. My companion decides for a bump from the map, I prefer the counter that offer soups this week. 1 x Gerupfter, after the map! Franconian made Camembert, onion rings, we serve 3 discs Volkacher Laib . The price for this: 6,90 € The weekly sheds are hit on the counter. What's going on? I call my wish Clear broth with tuna and carrots, with four slices of white bread. It should cost 5,90 €. Two big eyes stare at me, the words Hab ́ I nich ́! I'll point to the board, believe in an acoustic problem. No, I didn't. More. I'm called alternatives, fortunately you can tap almost any soup in me, I'm just quite pain-free in the experimental sector. Among the soups offered, it seems to me least risky and well known: Gulaschsuppe. After I have called my wish, my Thekendame goes away and takes care of the next customer, who stands right from me at the coffee counter. I'm glad to see three of them until a little nicer voice tells me I'm going outside, the alarm clock calls me when my food is ready. So I pay €5.90 for soup and note at home that it actually stands at €4.50 on the map. Seisdrum. The Coca Cola in a 0.5 liter container still costs me 3.40 €, is wonderfully cool for it. 10.40 Euro costs my lunch snack. Back at the table, the radio alarm of my accompaniment begins, so we could have saved a way. The scent looks good, also tastes very useful. No highlight, I don't like hanging too far out the window, but I think that's a colorful convenience. No matter how bad it is. Fresh onion rings, three slices of a kind of wood stove bread, the accompaniment tastes it. A whole time later, my device shakes. Gulasch soup with fresh pepper strips The goulash soup is ready. A few cubes of meat, some champignon, strong taste for soup ingredients, hard peppers. Four pieces of white bread, which tastes more painless and only serves to suck the soup. Tastefully, the whole is crowned by a cream from the spray bottle. It'll be okay. Our conclusion: For coffee we will also taste cakes, but we will not put the dishes on the table anymore."

Menu completo - 2 opzioni

Tutti i prezzi sono stime su Menu.

Manzo

Antipasti

Gaby Gaby

Sehr lecker und freundlich

Indirizzo

Mostra Mappa

Recensioni

Ivo
Ivo

Super Anlage. Komme immer wieder gerne! Weiter so!


Ivo
Ivo

Tolle Kuchen lecker Kaffee und das Frühstück testen wir noch


Brigitte
Brigitte

Seit ein bestimmter Mitarbeiter wieder im laden arbeitet, ist das Niveau deutlich besser. Visualizza piatti


Gaby
Gaby

Auf einen Sprung mittags kein Problem. Der Service ist gut, freundlich, aufmerksam und das Essen kommt schnell. Das werde ich mir merken.


Klara
Klara

Sehr unfreundlicher Chef, wenn man eine Beschwerde/Frage hat (sofort mit unverschämten Ton) gegenüber dem Kunden, sowie unfreundliches Personal!...


Klara
Klara

Hier gibt es eine Frühstücksauswahl, wie es bei den meisten Bäckern, zu Zeit, zu finden ist. Nichts extravagantes, aber frische Brötchen vom Bäcker, Wurst, Käse, Ei und Marmelade. Das Preis-Leisungsverhältnis passt. Der Kaffee, Cappuccino etc schmeckt sehr gut. Der Service an der Theke ist nett und freundlich. Allerdings Selbstbedienung im Lokal. Die Tische waren so gut wie alle voll. Es gibt Sitzplätze an der Sonne. Visualizza piatti


Felix
Felix

Mangels Frühstücksmöglichkeiten in Volkach haben wir dem Brothaus wieder mal eine Chance gegeben. Schon die Bestellung war das reinste Chaos. Zusatzbestellungen wurden überhört, Kaffee wieder ohne Nachfragen aus der Thermoskanne, leider nur lauwarm, und die Qualität der Speisen war auch nicht die Beste. Billige Cervelatwurst und angetrocknete Käsescheiben.....Für Selbstbedienung meines Erachtens zu teuer.Am Schluss wurde die Ausgabedame auch noch pampig, weil ich ihre Nachfrage eines 2. Tellers ??? nicht sofort begriffen und geantwortet hab.Proffessionalität sieht anders aus....


Gaby
Gaby

we have breakfast in this self-service café. Breakfast for which we are about two. We have paid 14 EUR, we have added two small (freshly bought at the place). The boss made us clear in a very unpleasant way that this does not belong to us and does not comply with the rules of restitution. (An indication that foods they contain should not be consumed, but was not available) The coronation was in the toilet. I cleaned my teeth there because I do this after every meal. The boss had followed me to the toilet and told me that this was not allowed, I should do that at home. Like a freshly arrived tourist, she threatened a house ban if I did not agree.


Birgit
Birgit

Friday, 20.04.2018, almost 30° in the shade. We are on tour with a test vehicle to test the suitability. What is closer to the journey from Coburg to the wine french and enjoy the day, land and people (or rather their culinary products). In Volkach there is free parking near the city center, on the way there we look forward to the free place of the Bread House Kohler. Outside, in the first row, another shaded table is free, we sit down. Self-service as we take the shield on the table. The map is colorful, from bakery to small dishes to snacks. Prices are very self-confident for francs, but not expensive yet. Unfortunately, hunger is so moderate. My companion decides for a bump from the map,... Visualizza piatti

Categorie

  • Café Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.

Servizi

  • Cafe
  • Gruppen
  • Piatti
  • Mitnahme
  • Menu
  • Sitzplätze

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Hinterhöfle Restaurant

Hinterhöfle Restaurant

Hauptstraße 30, 97332, Volkach, Germany

Piatti • Pizza • Cafés • Vegetarisch • Mexikanisch


"Although I regularly travel to Mainfranken, the Hinterhöfle is one of my new discoveries this year. It works in its overall ambience very large-scale and well designed and even better marketed, including own home magazine! The restaurant is located in the very picturesque city centre and is currently relatively poorly accessible due to some roadblocks, especially on weekends. Who can somehow come to foot or by bike (naja, also because of the excellent wine... or park his car further away. In any case, last weekend we had a good time walking through the neighborhood until a parking space suddenly occurred. Already at the first approach I felt a surprising Wowww feeling. The headstone pavement of the street continues nonstop to the terrace right into the local. Actually, you don't know exactly where the outside and where the inside starts. Everything is surrounded by vines and greenery, the Gastgarten is very Italian or Spanish and the restaurant itself could come from the good old Roman period. All very original, but greatly styled. And in between a few brick walls and a plundering well and a lot of eye-catchers. This is where the interior architect has done a whole thing. During my visit to the last WE, the restaurant was magnificent in the evening. A second table was released only by chance. We had to navigate very hard through the narrow rows – and to say it immediately: for old people, walking or visually impaired, this location is more a torment. High noise level, very unsafe terrain, too many stimuli. If you don't care, you can easily stumble on the slippery headstone paver. The adrette operation in the jewellery dirndl was also somewhat disorientated, but it wore with humor and corresponding standing. Even though she was on foot at the beginning, she smiling towards the end and persistently gassing the final espresso. Anyway, we had enough time to enjoy the unique ambience. Here you cross regional-seasonal cuisine with a large city flair and (unfortunately not too large portions). My antipasti plate, which was specially known as GROSS and found among the main dishes, was rather something for the hollow tooth. For this beautifully through and relatively oily and varied (Aubergine, various paprika, onions, zucchini, olives . Although I had ordered the food WARM, it was just lukewarm. A little more heat would have spit out the flavors. The whole was served beautifully in an oval rustic bowl, with white bread and a special salt I did not use, however, because the vegetables were well seasoned. But I would have expected more mass for 12.95. More convinced this already the red lace (9.50 oz., which had been cooked in Burgundy, which gave the cohesed onions and apple slices a wonderful color. The sausages were buttery and very tasty. I like to take this variant again. I was full and gone from the heirs in Wasabi, who stood on every table as an amuse gueule in large one-piece glasses. Magnificent and spicy and appetizing and unfortunately also addictive. It's nice that most wines are also served in 0.1 liter bins. You can try more. My Pinot from the region (2,50 was wonderfully splashy and fresh and slightly pearling. But no one could tell me why the small amount was served in an impressive giant glass where the contents of a whole bottle had been matched. Not even the boss there who made the round at the end. Apparently the wine glasses are chosen as desired? You have to look for the way to the toilet, he's a little worn out. There are plenty of toilet articles for use and when going out to the restaurant you can also get a few snacks or wines on the course. All in all, I was very excited about the location when the noise level just shredded me a little and my portion did not really fill me. For this, the Wasabi heirs on the table are free. Around the basement floor you can cuckoo football in a great environment (which hardly knows one of the guests... The audience is colorfully mixed, many tourists, many groups of friends, but also couples and families. Singles, however, none."