Bürgerstüble - Piatti

La Romantica

➤ Blauwstraße 1, 88348 Bad Saulgau, Germany

Piatti • Cafés • Pizza • Europäisch • Mexikanisch

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"Super schönes italienisches Restaurant in einer kleinen Seitenstrasse. Top Pizza aus dem Holzofen, zuvorkommende Bedienung und Service. Raumaustattung ein uriger Traum, jederzeit wieder, klare Empfehlung."

Trattoria Al Capone Zum Bach

➤ Hauptstraße 48, Bad Saulgau, Germany, 88348

Piatti • Cafés • Pizza • Asiatisch • Mexikanisch

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"used to be liked and often there. but are more and more probable. when they eat before the place, they keep in their limits. colaweizen yeast ordered, semi-glass weeping quarter glass crystal crystal and not even until the caliber filled with cola and today all the clones already placed are longer the portions during the take-up are very different. but today was the rupee, band noodles with salmon 2x ordered a box was just over the half filled, while in the second was not even a child part and a piece! where the larger part was filled with spinat, which was not part of it was the last time heut definitiw!"

Athen

➤ Hauptstraße 23, 88348 Bad Saulgau, Germany

Piatti • Wein • Griechisch • Restaurant • Vegetarisch

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"My sister and I were spontaneously at the spa park at the big facilities and wanted to go well. The filled wine leaves were a poem, the main passage Nos 80 and 81 the overture. We're coming back! "

Haus Am Markt Cafe Events

➤ Marktplatz 1, 88348 Bad Saulgau, Germany

Piatti • Cafés • Asiatisch • Europäisch • Vegetarisch

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"the Upper Swabian Bath Saulgau is – gastronomically seen – still the terra incognita for us, although there are good friends there (but they cook excellently). reason enough to insist on an outdated last week. our first choice, however, has closed on Sundays, so we need to resort to further recommendations. the “home on the market” seems to have a good call, especially in the case of the hearty, earthed, traditional cuisine. In a monumentally protected and stylishly best-reuted work building (with ochsen blood-coloured valley), there is an elegantly decorated restaurant where different shades of color prevail between black, white and anthracite. on me the playful furniture with a cuddly seat and inviting lusten has something to put and artificial. on the upper floor offers a rustically held room with windows and wooden furniture sufficient space for family celebrations and corporate events. for the best, almost summer autumn weather, they should definitely use the terrace. here you can sit comfortably on pseudo-basket furniture between olive trees and Mediterranean plants and watch the ride on the market. we are still the first guests in the best midday, but then we entice through our pure annoyance a true doll of followers: first an American tourist couple, then a larger group of cyclists, finally more starving. first, no one shows up for a good time so that we organize two menus. as after a long waiting period and already well filled terrace finally the service appears, the table for table takes up one after the other all orders. that is forever, we declare that we were here first and that we had already wished together, but that we have ignored each other without any thought. but now for the offer. a large part of the speer carries the "Schmeck-den-Süd-Siegel" on the map, characterized by a stylized lions. should stand for regional cuisine, which is generously interpretable. the recommended card, which is advertised in the internet with the focus on Galloway-Fleisch (which comes from the operation of the family room in saulgau), we do not find a pity. a galoway bark with a peel of bevelled or sprinkled leber, sweet and heart from the bad saulgau galoway bark with roasted carrots would have been very interesting. Instead, we decide very modestly for maisssacks, once traditionally with potato salad and roast sauce (13.90 euro) and once as a potato spinat maul bag on rahmchampignons (12.90 euro). golden ochsen cellar beer from ulm (3,50 euro for semi-book,) alcohol-free colour white from the allgäu (3,50 euro for semi-book) and abundant homemade limousine (4,50 euro for semi-book). I guess we order everything together. after a quarter of an hour, the addition salad of our next eater is delivered. then comes very, very long nothing. after the annihilation of the salats, the limo is served – with a cry that is currently fighting for them. the service takes care of little. after another endless break, all ordered mais bags of all guests come immediately. the service thus unfolds the tables, also makes the large round in the inner. my calls are ignored. when my part finally reaches me, the half is cold. within 45 minutes after the expiry of our order. the stressed operation responds to our complaints only with the call “Heideblitz” – whatever that can mean. a few words to the male pockets: per serving it is only a single male pocket, but it is generously cut into three sharing so that very nice the rich, carefully rolled up inner life is visible. the potato spinat version was a bit dry, but the mushroom sauce was updated. the classic version radiates through a generous fluffy juicy melted swirl and a neat potato salad, which however was somewhat economical spent. both are very tasty, but not necessarily tired. regrettable conclusion: the catastrophic, ignorant, completely overwhelming service has unfortunately avoided any joy, so that we were certainly blind to the positive points."

Restaurant & Steakhaus Ochsen

➤ Paradiesstrasse 6, 88348 Bad Saulgau, Baden-Wurttemberg, Germany

Piatti • Pizza • Asiatisch • Europäisch • Meeresfrüchte

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"Das Essen im Restaurant Ochsen war toll. Das Fleisch kommt genauso, wie man es bestellt, nach Wunsch gebraten. Auch gibt es eine Vielzahl an Speisen für die, die kein Steak wollen.Die Salatbar ist nicht sonderlich üppig, es hat eine kleine, überschaubare Auswahl an Salaten und für jeden Geschmack ist was dabei.Spätzle selbstgemacht, super Qualität. Der Service ist sehr freundlich und nimmt gerne auch "Sonderwünsche" entgegen, selbst an einem so überfüllten Tag wie dem Muttertag sind sie mehr als zuvorkommend.Positiv ist, dass man nicht wie in anderen Restaurants das Gefühl bekommt sich beeilen zu müssen. Man kann in Ruhe sitzen bleiben und sich Zeit nehmen, ohne dass der Tisch schnell wieder belegt werden soll.Kommen sehr gerne wieder!"