Cafe Central - Piatti

Sa Placa

➤ Sa Plaça, 07110 Bunyola (Balearic Islands), Spain

Piatti • Pizza • Cafés • Sushi • Mexicano

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"Hoy hemos subido con unos amigos aCaminar desde Buñola a Peñal D'honorHemos disfrutado de la excursionAl bajar a Buñola hemos ido alRestaurante Plaça ha sido un verdadero placer , comida buena y servicio con mucha atencion al cliente GRACIASasi da gusto salir a pasar un dia agradable , totalmente recomendableHasta la proxima"

Can Canet

➤ Ctra. Valldemossa Km. 10, Esporlas, 07190, Esporles, Spain

Piatti • Carne • Español • Bebidas • Mediterráneo

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"Located on the crossroads, Canet seems to be a small restaurant mainly frequented by the locals. Which might explain why some of the food tasted so strange clearly it’s more of an acquired taste that tourists don’t just get. Even the croquettes were half weird, not sure if they contained kidneys or liver or what... it was an unexpected taste in any case. But fried squid was good, local cold cuts tasty and plentiful and my friend praised the cafe con leche. If you’re not a massive fan of strange seafood I suggest you stay away from a tapas plate called Degustacion almost everything on it was... well, weird, to say the least. But locals seemed to love it. Service was great though and the place itself buzzing and happy, despite the initial gloominess of the rather dark looking interior in such a contrast with bright Sunday lunchtime sunshine outside. A bit surprising that there’s no outdoors seating really..."

Las Olas

➤ Carretera Puerto Soller S/n, 07108, Bunyola, Spain

Piatti • Sushi • Pizza • Europeo • Mariscos

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"We booked in advance for this restaurant via our hotel Can Auli, and got an outside table, about 7 available, which is a must to see the sun go down though is so hot if you arrive before sunset. We were greeted but felt that they had not quite started the evening at 7 30pm as we were not given the bread and alioli or even offered it, neither were we shown the fresh fish of the day, which everyone else did afterwards. In fact we had to ask if there were any specials. Nevertheless we ordered squid in tempura and croquettes to start. Squid were lovely, croquettes (12) were tasty but would have been a starter for 4. Then we had the steak and chips which was served carved on a board, and was really nice, along with mixed paella for two. I am not sure if mallorcan paella is different to Spanish, but it was quite dark in colour. No issues with that. But for a mixed paella we had two large prawns each, two mussels each and the odd bit of squid. For the meat there were tiny bits of meat on and off the bone. Then a few bits of pepper and beans, like broad beans. We felt it lacked fish and definitely meat, was dry and a bit bland. Edible and OK but not for us. As I say, this could be the mallorcan way but could have done with more substance. The setting is amazing though. I know there are better and worse along the strip. Maybe see which restaurants have availability in three days time, if they can fit you in, try elsewhere. Would I go back, probably yes and go for something different. Enjoy"

Kingdom Of Alcázar

➤ Ctra. Palma Soller KM10, 8 07193, Palmanyola, Spain

Piatti • Café • Helado • Barbacoa • Desayuno

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"We went to eat at their restaurant House of Son Amar and I had asked for an outside table a week ago so I could keep an eye on my son, and what was the surprise that since they had 2 reservations from a lot of people without telling us, they put us in to eat, after I placed an order for food and they left it on the table, which was my surprise that when I went to tell my son to come eat, the plate was no longer on my table, they had taken it and taken it to another table that had just finished to arrive, I I had already eaten one potato so the food had already been touched. And of course later my son was dying of hunger waiting for his plate to be brought back. The disorganization of the staff was horrendous and later they said it was the fault of the computer program. If with 10 people who were sitting there at the moment that chaos was created, I can't imagine what would happen with the restaurant full."