Café-Restaurant Les Tombettes

chemin du Châtelard 23, 1860 Aigle, Switzerland

🛍 Cafés, Pizza, Fast Food, Asiatisch

4.5 💬 923 Recensioni
Café-Restaurant Les Tombettes

Telefono: +41244664961

Indirizzo: chemin du Châtelard 23, 1860 Aigle, Switzerland

Città: Aigle

Menu Piatti: 5

Recensioni: 923

Sito Web: http://www.les-tombettes.ch

"Having stumbled upon this restaurant, we ate the house specialty: a fondue (meat) les tombettes. The marinated meat was excellent, the homemade sauces delicious, and the accompaniments top notch. Attentive and attentive service. The location doesn't do them any favors, but if you're in the area go there with your eyes closed!"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Colazione Cinese

Antipasto

Dessert

Antipasti - Starter

Insalate

Swiss Swiss

Not great gastronomy, but very correct and friendly!

Indirizzo

Mostra Mappa

Recensioni

Stive
Stive

The kitchen is average. The service lacks professionalism


Yves
Yves

Excellent copious daily menu with fresh regional products! Otherwise a la carte as well! Thank you very much


Yves
Yves

Excellent copious daily menu with fresh regional products! Otherwise a la carte as well! Thank you very much Visualizza piatti


Gilbert
Gilbert

having been several times eating the dish of the day at the tombs, we were never disappointed. Good quality and served abundantly. friendly staff, quick service.


Clémence
Clémence

Nice Portuguese restaurant with wonderful food, good service and the dishes are huge! everything was wonderful! I asked for seafood spaghetti, I did not get half!


Selmira
Selmira

The first time we go there, the food is great, beautiful dishes. The service, nothing to say, friendly, efficient and friendly. The restaurant clean. Honestly, we'll go back without a problem. Visualizza piatti


Osea
Osea

La première fois que nous y allons, la cuisine est top, de belle assiette. Le service rien à dire, aimable, efficace et convivial. Le restaurant propre. Honnêtement nous y retournons sans problème.. Food: 5 Service: 5 Atmosphere: 5


Nerea
Nerea

very good and generous Chinese fondue with excellent exotic fruits, sauces in abundance, a very welcoming and smiling waitress, a patron listening to his guests!Break an ideal evening! We'll come back with a lot of fun and we recommend it to you!


Florent
Florent

Having stumbled upon this restaurant, we ate the house specialty: a fondue (meat) les tombettes. The marinated meat was excellent, the homemade sauces delicious, and the accompaniments top notch. Attentive and attentive service. The location doesn't do them any favors, but if you're in the area go there with your eyes closed! Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Asiatisch

Servizi

  • W-lan
  • Kellner
  • Piatti
  • Fernsehen
  • Menu
  • Parkplatz

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La Pinte Communale

La Pinte Communale

Place du Marché 4, 1860 Aigle, Switzerland

Piatti • Pizza • Cafés • Sushi • Asiatisch


"we ate at the communal pint thanks to a good purchase on the qooking site. and it was a very nice discovery, the restaurant being totally unknown to me before. A modern, cozy decor, two separate parts, one brewery the other more gastronomic, one terrace. a very friendly welcome. We tasted the menu 8 dishes in agreement with 3 wines. The dishes are superb, whether for the eyes with a remarkable presentation and an original dishes but also for the nose with subtle fragrances and for the palate with tastes sought but harmonious. A mention for the sorbets, great chef's specialty, regularly added to the dishes and cleverly married. the tip of freshness was a plus, while it was about 34° outside. meat and fish cooking is controlled. We especially enjoyed the foie gras, its red and orange beet sorbet and the rhubarbe chutney - the low-temperature cooked poultry poultry with its high-pitched reduction - the summum was the apple poached with spices and its Breton biscuit, we add a little raw pistachio and a salty caramel butter and get a dream meal end. And I'm not a dessert lover. A single small flat for the carrot velvet and its fruit sorbet of passion, the velvety lacked peps. But it's just a personal opinion. A lovely service, with regular pace, the choice of wines was good with a beautiful Valais discovery (fin bec.) a very good price for the quality of the kitchen. We exchanged a few words with the chef, who does not hesitate to share his passion, without giving his secrets of course.A great gastronomic moment and a beautiful discovery in Aigle.Bravo and thank you."