Cafe Trattoria Tizio

Authentische Küche, gute Weinkarte inkl. Grappe und typisch italienischer Service...man sollte also durchaus etwas Zeit mitbringen ;-). Italien in Freiburg, einfach klasse!

Perfect! Homemade pasta for fair trips, delicious wines and a nice team! Even in the evening excellent food and with the self-made Tiramisu as a coronation, you are also really tired!

Nous étions 10. Le restaurant n'était de loin pas complet.On nous informe que l'on ne peut pas prendre plus de 4 plats diférents. Les pâtes étaient correctes, le reste plutôt mauvais.Le service était très lent et le personnel pas forcément des plus aimables. On peut facilement trouver mieux

Zentral gelegene, hell und freundlich ausgestattete Trattoria. Gute Weinauswahl aber der Weißwein hatte Umgebungstemeratur (> 20 Grad ) den Kühler gab es erst auf mehrfache Nachfrage). Überhaupt wirkte der Service etwas unwillig oder hilflos? Die Trüffelpasta war preisangemessen gut. Das Fleischgericht eher etwas einfallslos aber ok! Eigentlich insgesamt eher ein gerade noch gut!

This bistro is difficult to describe. Here there is a very large selection of wines, clearly of the top class. The bottle wines are certainly not affordable for students but there are also very good tropics, from the barrel, which can then afford almost everyone. The wine offer is then rounded off by the possibility of ordering small menues or snacks, which then harmonize with the wines. Here too there are more specialties or the small but very fine kitchen. The season also offers truffles. Although it is very well maintained here, it is still very cozy and informal. Jeans and T-shirt will be found as well as shirt and tie.

We came twice as fast and were served well with simpler Italian dishes. Everything was tasty and looked fresh to green asparagus and Gambas. The young waitress gave us happy and beautiful, we felt the price level as favourable, measured at our Hamburger standards. The premises are as you can expect from a “Caffe-Trattoria”, so simply with a small railway atmosphere. There are a few tables in front of the door. The whole way to open kitchen and washrooms made a clean and tidy impression. The barrier wall with the variety of wines that are not only presented but also traded with them is remarkable. The wine recommendations we received were absolutely unanimous.

We went to the place as a family and since we haven't seen anyone from the staff, we have one of the free tables (some were). Finally, a waitress appeared, opened us very sharp and quite embarrassing that we only have to report to her before we get assigned a table. Besides, we're four and there's no room for us. Instead of looking for a solution, we stood there, like Lepern. This is extremely unfriendly and has nothing to do with the Corona restriction. Because even if there are these limitations that are absolutely understandable, then it still depends on the sound you say. We felt really embarrassing, we had never experienced that. Too bad about the many gastronomy that really worry about...

Ich habe diese Woche zufällig die Trattoria Tizio besucht.Als Alleinreisender durfte ich einen "Katzentisch" in einer Ecke belegen, obwohl noch schönere Tische frei waren.Der Kellner war schnell, hierfür ein plus.Es gab zwei Karten, eine umfangreichere allgemeine wo aber auf diverse Trueffelgerichte wertgelegt und auch Seminare hierzu angeboten werden .In der zweiten Karten dieTagesgerichte, leider wegen derSchriftart nicht alle leicht zu lesen.Zwischenzeitlich wurde etwas trockenes um nicht zu sagen altbackenes Brot gereicht Ich bestellte Manzo mit Beilagen und erhielt zwei gut zubereitete Steacks mit leckeren Kartoffeln und angebratenen Bohnen. Dies war wirklich in Ordnung und die 22 Euro...

Tizio italian for “Type” was inseparable for me with the species Angelo Pellegrini, the founder of this Trattoria and Freiburg’s “Trüffel Professore”. Since its beginnings in the Freiburger Markthalle in 1986 he has always tried to bring Italian cuisine to the well-being bathers, he has successfully carried out several restaurants, a fine food shop and truffle seminars. Even though I found out about this post in my research, the Tizio is now operated by another type. Christoph Glück is currently chairman of DeHoGa in Green City, owner of several well-known gastro companies and city council. So Italian way of life at most on the second educational path... The Trattoria presents itself externa...