Captain's Galley Seafood

The Harbour, Scrabster, United Kingdom

🛍 Cakes, Seafood, Scottish, European

4.6 💬 1469 Recensioni
Captain's Galley Seafood

Telefono: +441847894999

Indirizzo: The Harbour, Scrabster, United Kingdom

Città: Scrabster

Menu Piatti: 11

Recensioni: 1469

Sito Web: https://seafoodmatterspodcast.com/

"Is the rating really 1-5? Because I would give it negative. I am begging you not to come here please. It took a total of 2 hours to complete my meal. 30 mins of eating and 1h 30m of waiting. I could have fished my own meal twice in that time. That's not even the problem, you're forced to buy a 4 meal course even if you don't want to, which at the start they serve you some lobster biscuit, but oh no its not a biscuit it's the worst tasting drink I ever had. Just because its a seafood restaurant doesn't mean you have to stuff as much salt as you want into a tiny cup.The food was... meh and it was overpriced. I'm begging you just ease don't come here."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Dessert

Spaghetti

Cibo Latino-Americano

Frutti Di Mare

Thai

Contorni

Zuppe

Antipasto

Christo Christo

had a wonderful evening! extraordinary eating, first price service! we will definitely come back. Thank you.

Indirizzo

Mostra Mappa

Recensioni

Sarah
Sarah

The restaurant was entirely empty but they insisted they were fully booked and couldn't accommodate any walk-ins.


Sonia
Sonia

Superb seafood meal. Pleasant relaxed atmosphere, never rushed. Perfectly cooked, delicious and we came away full. The paella was spot on, would definitely order again.


Shannon
Shannon

Absolutely amazing food, the fish was so fresh and delicious! Can recommend the smokies for a starter, and the Oysters were an excellent choice to follow. A very interesting location, with lovely attentive staff! Can’t recommend a visit enough looking forward to a return trip!! Visualizza piatti


Romina
Romina

Totally love it ! It was amazing experience for me, my husband and our wee boy. Enchanted and friendly atmosphere, all the staff and chef take care of us, everything was delicious and perfect. My English is not good enough to say how amazing was that !Totally recommend! Thank You again !


Sebastian
Sebastian

What a wonderful evening!!! Fantastic ambience in the restaurant, fairy lights and the log fire. Lovely friendly staff, including the owner. The wine was delicious, and the food!!!! I can't stop thinking about it! Just tasted amazing, We will recommend this place to everyone we know and be back as soon as we can.


Sebastian
Sebastian

This restaurant offers excellent dining options. The menu features up to six courses showcasing the freshest and finest locally caught fish and seafood. I tried deep water fish that I had never experienced before, which made the meal even more intriguing. Mary Jim's warm welcome and friendly, efficient service added to the overall experience. Visualizza piatti


Novella
Novella

Even though I am not a fan of seafood, my wife convinced me to try this restaurant as she had heard great things about it. We were not disappointed. The service was excellent, not rushed at all. The owner and manager, Jim, was constantly present and eager to talk about the daily catch and upcoming specials. The staff were friendly and knowledgeable. Overall, I would highly recommend this place for a relaxed and cozy evening meal.


Lauren
Lauren

Really excellent food but it is slow service which would be fine if the room wasn’t so cold. The small number of tables (there were 4 in total during our visit) and the lack of background music did create a strange atmosphere as everyone was trying to whisper to avoid being heard by the other tables.Overall great food but for the price to be justified the overall experience needs to be just as good and unfortunately that isn’t the case here.


Edward
Edward

Is the rating really 1-5? Because I would give it negative. I am begging you not to come here please. It took a total of 2 hours to complete my meal. 30 mins of eating and 1h 30m of waiting. I could have fished my own meal twice in that time. That's not even the problem, you're forced to buy a 4 meal course even if you don't want to, which at the start they serve you some lobster biscuit, but oh no its not a biscuit it's the worst tasting drink I ever had. Just because its a seafood restaurant doesn't mean you have to stuff as much salt as you want into a tiny cup.The food was... meh and it was overpriced. I'm begging you just ease don't come here. Visualizza piatti

Categorie

  • Cakes Una deliziosa selezione di torte con strati ricchi e umidi, realizzate con i migliori ingredienti. Soddisfa la tua voglia di dolci con la nostra varietà di sapori decadenti e creazioni splendidamente decorate.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wifi
  • Takeaway
  • Piatti
  • Parking Area
  • Menu
  • Wheelchair Accessible

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Bydand

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"the place is elegant on its own wise, with the right care on design and space. the waiters were always nice and friendly. this is a good start in the rule. I also appreciated the short menu (long menus are usually a bad sign.) the main problem was eating; the lachs was boiled and the presentation was not pleasant (sometimes less is more) the pasta was a complete catastrophe: false recipe, false art of pasta and laid away. and above on pasta, an art salat, that is a multiple error; even if we try to ignore the fact that in Italy no one in the same plate pasta and salat, the heat of pasta partially boiled the sweet, give a bitter taste and lose texture. for the conclusion it was served in the wrong style of the taste (there is a technical reason why this dish should not be used for this type of pasta.) the desserts were tasteless, and with too much sugar it was even worse. I can see there is an effort to offer something else, and I can appreciate the inspiration for a higher level of the restaurant, but they can't afford it if they don't manage the basis. about the price; if they managed to prepare these dishes properly, the price could be correct, but with this current level of quality sounded exactly as pretentious. in this case, I am really sorry to give lower rates because I see the engagement with something good, and I want to reward it, but I cannot ignore what we have served."