Chez Ingalls - Piatti

29 B rue Vaugelas, 74000, Annecy, France

🛍 Steak, Viande, Poisson, Français

3.7 💬 6836 Recensioni
Chez Ingalls

Telefono: +33450452596,+33890210582

Indirizzo: 29 B rue Vaugelas, 74000, Annecy, France

Città: Annecy

Menu Piatti: 6

Recensioni: 6836

Sito Web: https://www.chezingalls.fr/

"at the bottom of a deadlock, in the improbable quiet of the city center of annecy, a restaurant with a beautiful terrace that can be covered and heated. Smiling and pro service even if only 2 people in a crowded restaurant can glaze created a little waiting. restricted card showing the work of fresh and quality products. but there are for all tastes: salads, foie gras, meat or fish. We loved the burger, the salmon tartar and the beef tartar and the dorade back. top child menu. and delicious chocolate melting. 125€/5 pers. We'll come back without souls! Bravo!"

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Antipasto

Riso

Costine

Torte Fatte In Casa

Heath Heath

very good time in this restaurant, good cuisine and nice waiters. The terrace is very nice to advise without hesitation!

Indirizzo

Mostra Mappa

Recensioni

Irmgard
Irmgard

meal on a Saturday night place romantic staff at the top the kitchen is wanted cooking and respect beautiful presentation of the dishes nothing to say we will come back !!


Alexandra
Alexandra

I found the very nice setting a little backed up in this little stalemate. Correct plat I find on the contrary the rates a little high but let's not forget we're at annecy. The lake is expensive.


Santiago
Santiago

very good service, flat has the quality below the price offered = poor quality ratio price. point of attention: as an example, the 8-euro impactor melting the same taste and the same consistency as the picard melting. Visualizza piatti


Adam
Adam

correct restaurant in a small stale in the center of anancy very pleasant setting. We were with family, served quickly. The dishes were good. desserts seemed delicious we only took a very nicely presented we will surely come back. jean luc


Maeve
Maeve

restaurant located in a pretty quiet courtyard in the center of town ofannecy! very pleasant in good weather. close to the station and therefore convenient. The kitchen is very good ( excellent fries and tartare), well presented and well-docked dishes, but the price remains rather expensive compared to what it is, especially for desserts.


John
John

we had booked by mail for the reservation. We ate very well, we were there for an evjf. There was a lot of people, we were on the terrace and the atmosphere was very nice. Besides, they made us available blankets. We loved our dishes (beef tasty, poultry). desserts were also very good. only small flat at first we waited a lot but after the service was on top. I'll go back there for sure. high quality ratio, very good. Visualizza piatti


Heath
Heath

Referring to the enthusiastic opinions on tripadvisor, I tested this restaurant.I am confident that the terrace must be very pleasant in good weather (situation very nice in this little courtyard in the city center). but what disappointment about the meal.not convinced that the kitchen is made home.j raises doubts about the sauce, the ratatouille or the melting. bad value for money.I will not be one of the accustomed, so bad.


John
John

very good restaurant in town center. the reception is warm, and the terrace is a real plus for the summer evenings. we took a shared entrance, the gratin of vegetables at feta: delicious! then a beef tartare, and a rumsteck paved: top too! The plates are well erect and generous.Only small flat, the end of the meal. We waited a little while to get rid of it. 'e restaurant was filled and the few waiters. Moreover, an error had slipped on the map machine, so we were caught by the server and paid twice.


Beatriz
Beatriz

at the bottom of a deadlock, in the improbable quiet of the city center of annecy, a restaurant with a beautiful terrace that can be covered and heated. Smiling and pro service even if only 2 people in a crowded restaurant can glaze created a little waiting. restricted card showing the work of fresh and quality products. but there are for all tastes: salads, foie gras, meat or fish. We loved the burger, the salmon tartar and the beef tartar and the dorade back. top child menu. and delicious chocolate melting. 125€/5 pers. We'll come back without souls! Bravo! Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Groupes

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."