Chez Sophie - Piatti

4 Place des Sarrasins, 83120 Sainte-Maxime, France

🛍 Sushi, Pizza, Européen, Asiatique

3.2 💬 2180 Recensioni
Chez Sophie

Telefono: +33494967100

Indirizzo: 4 Place des Sarrasins, 83120 Sainte-Maxime, France

Città: Sainte-Maxime

Menu Piatti: 5

Recensioni: 2180

Sito Web: http://chez-sophie-sainte-maxime.paqe.io/

"in a quiet little street you can peacefully spend a good time and enjoy the neighbourhood life in this small restaurant while enjoying a dish plus dessert ten a no longer exists) or a gnreuse salad, all served agrably."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

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Pizza

Dessert

Insalate

Pat Pat

A good little restaurant, impeccable service, very good food.

Indirizzo

Mostra Mappa

Recensioni

Loyal
Loyal

friendly restaurant the midi formula is top for euros with dessert.


Seržas
Seržas

price, power for menu of the day with pfeifenspitze! super service. absolutely recommended and not visited too wrong so well.


Matthew
Matthew

Mehhhhhhh they sell these little deep fried fish the size of minnows and serve it with a ketchup sauceN O those tiny tiny little eyeballs. Visualizza piatti


Laia
Laia

We were curious - and tried it. But unfortunately, as mostly, the reviews were right. A complete tourist place, you will not find a single local person in this bar.


Laia
Laia

I mean, you fell on it by chance, and quite frankly thank you to you. and for euros in addition it no longer exists and with the smile please and quality. Thank you for this good time. Don’t hesitate.


ანნა
ანნა

Very good reception, with a smile! We ate well for a more than reasonable price, cream molds, fries and homemade desserts, we enjoy almost all week. Thanks to the whole team and good season for you. We'll be back. Visualizza piatti


Gianmarco
Gianmarco

the muscheln were really delicious and also super cheap. for muscheln and pommes a desert are really unbeatable here and the negative reviews compared to the service I cannot understand! we were all super satisfied!


Dýrborg
Dýrborg

cleanliness of the service to be reviewed. do not expect a large kitchen, much too cooked, lack of taste, small amount of carbo pasta and long waiting. However, the reception was friendly and the smiling waitresses.


Loyal
Loyal

in a quiet little street you can peacefully spend a good time and enjoy the neighbourhood life in this small restaurant while enjoying a dish plus dessert ten a no longer exists) or a gnreuse salad, all served agrably. Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Asiatique

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."