Telefono: +33603556062,+33890210138,+33953014590
Indirizzo: 45 rue Paul Bert, 83120 Sainte-Maxime, France
Città: Sainte-Maxime
Menu Piatti: 18
Recensioni: 7391
Sito Web: http://www.facebook.com/La-cuisine-de-C%C3%A9sar-155876971149354/
"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."
Menu completo - 18 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tiramisù
Delizioso dolce italiano a base di mascarpone, caffè e cacao, perfetto per concludere il pasto.
Creme Brulée
Creme Brulee: Dolce al cucchiaio con crema alla vaniglia, coperta da zucchero caramellato croccante.
Portata Principale
Antipasti
Insalate
Insalata Cesare Piatti
Insalata Caesar con lattuga croccante, crostini, parmigiano e una cremosa salsa Caesar.
Indiano
Antipasto
Tartare
Tartare di carne cruda finemente tritata, condita con spezie e accompagnata da crostini croccanti.
Frutti Di Mare
Polpo E Orzo
Polpo tenero con orzo, pomodorini e erbe fresche, un piatto ricco di sapori mediterranei.
Insalata
Insalata Mista
Insalata mista fresca con lattuga, pomodori, cetrioli e condimenti leggeri.
Piatti Di Manzo
Pollo
Isabell
Really enjoyed the bavette and the red mullet. Lovely place and the service is great. People are really friendly.
Indirizzo
Recensioni
Linnea
Hello- My husband and I had the pleasure of eating here last night. It was wonderful! Check it out! The wine and staff are top notch!
John
Great place, stood out amongst many other reaturants round about. Beautiful food, terrific wine and passionate serve by who I believe is the owner ☺️????????
Черньо
It was really great time with my wife. We were sitting just in the middle of the ancient street and watching passing tourists choosing their restaurants. We enjoy, meal was delicios. Visualizza piatti
Easter
4 adults and 3 kidsOut first visit to Sainte-Maxime so we did not know where to go.This restaurant had good ratings on TripAdvisor so we tried it.5 star service and food quality Can highly recommend to others
Easter
Our dinner at La Cuisine De Cesar was spontaneous but we had a lot of fun. We enjoyed the appetizers and the dinners. We had mostly fish (salmon/sardines) and we loved every bite of it. Atmosphere was romantic. Highly recommended.
Easter
We ate here and had a fantastic meal. The 24€ Set menu provided enough choice but also the option to mix and match with the a la carte too. The 'orange soup' dessert was exquisite and it was a nice change to be able to drink decent wine by the glass rather than have to buy a bottle. We'll definitely return here. Visualizza piatti
Örn
We came here on a rainy evening. No people inside -so we were cautious. What a surprise! We had the best evening of our stay there. Meals wonderful - the best Creme brûlée we ever had. And very fresh seabrass. And the proprietor Maxim gave us warm welcome and a nice Stay. Thank you very much. Definitely delicious.!!!
Lexie
We went there for dinner and spent 2h30 there without taking dessert. The service was friendly but long. My parents had an entrée and we didn't but when we got our main, my partners duck was way too overcooked, he asked for rare and the piece he got was grey and dry (not what you expect when you pay 25euros, the same price as the menu). The honey sauce was burnt and stuck on the plate. My gambas pasta dish was very tasty though (even if the sauce was split) and my parents thought their dishes were fine but not exceptional. When we waitress came, she saw the duck in the plate and we told her that i was way too cooked and her asnwer was "oh ok" and we never heard anything about it but we were...
Владанка
It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of f... Visualizza piatti
Categorie
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Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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