Chop House Market Street

Arch 15 East Market Street Edinburgh, EH8 8FS, EH1 1DH, United Kingdom

🛍 Meat, Steak, British, Steak House

4.1 💬 2811 Recensioni

Telefono: +441316291551

Indirizzo: Arch 15 East Market Street Edinburgh, EH8 8FS, EH1 1DH, United Kingdom

Città: Edinburgh

Piatti: 23

Recensioni: 2811

Sito Web: http://www.chophousesteak.co.uk/

"These guys do steaks like a pro Incredible dining for a special occasion. Decadence is the order of the day but in staple, urban surroundings. It's the food and wine that are the stars of this show Staff are friendly, fabulous, passionate and knowledgable foodies Oysters on ice with Tabasco wow. Love these little guys Salt pepper squid tasty. Very tasty. Cooked to perfection and not a blemish beyond Chateaubriand Yummmmmm! Beautifully pink in the middle. Charred around the outsides. Coupled with a fresh tomato salad and beautifully chubby chips Brownie with salted caramel icecream fabulous! I could barely manage the mellow blue cheese that followed This dinner...read more"

Menu - 23 opzioni

Tutti i prezzi sono stime.

Valentin Valentin

I had a nice meal here last weekend but I admit to being torn between three and four stars.

Indirizzo

Mostra Mappa

Recensioni

Carole
Carole

I sat at the bar and had a great meal! Eat = loch fyne oysters, fried shrimp, grilled calamari, bone marrow butter w/bread, fire-grilled lamb,


Jore
Jore

A great find near the Edinburgh Old Town. Steak is fantastic, side are delicious and the cocktail are so tasty. The restaurant itself is beautiful. Modern decor set within an old arch. As well as lunch and dinner they do weekend brunch and a Sunday roast!


Mikel
Mikel

Well cooked and flavorful steak and lobster. Well crafted mixed drinks, Side vegetables were lacking, however. Broccoli was perfectly al dente, but the chili-lime dressing was, boring and bland. Overall, a pleasant experience and would return given the opportunity


Sonia
Sonia

the first time to chop house in edinburgh for a wee lunch break and enjoy it! the steak sordough, which was cooked in perfection and the taste of the bone mark engraving was so free. the part was simple enough, although I hope he's a little bigger. with a bottle of red wine for three. good value for money!


Sirje
Sirje

Pre Theatre DinnerThis restaurant has been set up in one of the old railway arches in East Market Street and has been superbly designed to make maximum use of the tunnel shape. Staff were warm and welcoming on arrival, seating was comfortable and the menu covers a wide range of tastes. The quality of the food was top class and four very happy people enjoyed the culinary experience.


Natalie
Natalie

Amazing Sunday lunch experience. We had the chateaubriand sharing platter and I have quite severe IBS with lots of intolerances that the restaurant did not hesitate to accommodate. I’ve eaten across many restaurants in the UK and this was by far my favourite experience, not only because of their willingness to support my intolerances but because the food was 5*.. perfect Sunday evening here!


Mike
Mike

dinner at the theatre of this restaurant was set up in one of the old railway arches in the east market street and was developed to make the best use of the tunnel shape. the personal was warm and welcoming at the arrival, the sitting was comfortable and the menu includes a wide selection of taste. the quality of eating was top class and four very happy people enjoyed the culinary experience.


Eckard
Eckard

the tales of the cocktails are on the way in this week in edinburgh by new orleans. it's a great excuse (not that we need one) to go and try some fabulous cocktails of some pretty hot bartenders in some of our best bars in the city last night I drove to chop house in market street to try some. they had joined with darnley’s gin and porter rye to bring some very inventive cocktails on the table like darnley’s gin with older flowers and pine needles; darnleys spiced gin with burned pfeffer, orange and bitter; and darnleys gunpowder gin with vermouth and love next to this we became some great canapés from the.


Guy
Guy

These guys do steaks like a pro Incredible dining for a special occasion. Decadence is the order of the day but in staple, urban surroundings. It's the food and wine that are the stars of this show Staff are friendly, fabulous, passionate and knowledgable foodies Oysters on ice with Tabasco wow. Love these little guys Salt pepper squid tasty. Very tasty. Cooked to perfection and not a blemish beyond Chateaubriand Yummmmmm! Beautifully pink in the middle. Charred around the outsides. Coupled with a fresh tomato salad and beautifully chubby chips Brownie with salted caramel icecream fabulous! I could barely manage the mellow blue cheese that followed This dinner...read more

Categorie

  • Meat Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Steak House

Servizi

  • Beer
  • View
  • Wine
  • Amex

Ristoranti Simili

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."