Telefono: +4969752200
Indirizzo: Arndtstraße 13, 60325, Frankfurt am Main, Germany
Città: Frankfurt am Main
Piatti: 20
Recensioni: 2451
Sito Web: https://www.classico-frankfurt.de
"As we visit Frankfurt for business on a regular base, this was the second time we visited Classico as the first time was a bit of a disappointment and thought we gave them a second chance. The owner and his wife welcome their regular guests...as friends with open arms. For the non regulars there is just a “this is your table” which feels uncomfortable. The owner is all over his regulars, but it would be nice to give new comers also a bit of attention. The ambiance in the restaurant is fine, typically Italian, nothing wrong with that. The wine choice is very limited and rather expensive. € As we had our last visit here in mind we were a bit careful. Surprisingly the only red wine that was in an acceptable price range was a Greek wine. For God sake in an Italian restaurant. And there are so many affordable excellent wines from Italy. Big fail. The wine was ok but nothing special. We ordered three dishes. My wife had a pasta with truffle. Nothing nicer than the waiter putting fresh truffle on your pasta.... But not here. The taste was not fresh and it had a funny after taste. Probably caused by added aromas. We also ordered a salad. A plate of lamb's lettuce with one cherry tomato , dressing and some curlers of Parmesan. The tase was ok, but come on! what can go wrong with an Italian salad. Well one thing: if you don’t wash the lettuce properly you will have sand in you salad. Big fail again. Last dish was a Filet mignon with mushrooms. The filets were excellent although at ordering I missed the waiters question : how I wanted my filet to be cooked. Anyway, also here I had a big disappointment as the mushrooms were oyster mushrooms. Any cook knows that oyster mushrooms should be shortly sautéed. Over cooking them turns them in rubber which is not pleasant to eat. In the end it turned out to be a mistake to go there for a second time. Really a pity as the ambiance deserves better food"
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