Classico Contemporaneo

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Duck Breast, Mango and Passion Fruit

Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Homemade Tagliatelle With Porcini Mushrooms

Super ristorante! Abbiamo mangiato molto bene, dosi giuste, camerieri / proprietari molto cordiali. Servizio: Cena in Meal tipo: Cena Prezzo a persona: €60–70 Cibo: 5 Servizio: 5 Atmosfera: 4

The food was wonderful and the service attentive to our wants. I had ribs with chips and a pepper ketchup. My wife had homemade fettuccine with an asparagus sauce served with shrimp and asparagus. Delicious starters and deserts. Very good presentation. Different combinations of flavors. Enjoy! Service: Dine in Meal type: Dinner

Il servizio e l'atmosfera erano eccellenti, ma il cibo non era come descritto nella mappa e anche non buono. Abbiamo ordinato costolette con patatine fritte viola e le costolette che hanno assaggiato bene ma non si sono staccate dall'osso. Le patatine viola erano come fiches normali della borsa. Ha assaggiato bene ma nessuna raccomandazione per un'altra visita. Servizio: Dine in

If you come to Napoli and don’t stop at this gem of a restaurant, you are making a big mistake. Breath-taking quisine with only the best ingredients, great wine list and fantastic services. The duck was the best we‘ve ever had, pasta with sausage tasted outstanding and was seasoned to perfection, beef was deliciously paired with pair and cooked excellently. If the white chocolate tart with candied mango and passion fruit is available, it is a must.

Interesting! Excellent dishes with a light Asian fusion without distorting them. Excellent starters and impeccably cooked second courses, with substantial raw materials and difficult-to-find local ingredients. The gentlemen really take care of them. The lemon Bavarian cream has a wonderful flavor made very well with first choice milk which enhances its flavour. The wine list has some interesting approaches. The owners have elegant manners and appear very competent. Chapeu

interessante! piatti curatissimi con una leggera fusion asiatica senza stravolgere.Ottimi gli antipasti e i secondi dalle cotture impeccabili, con materia prima di sostanza e territoriali dove la reperibilità nel capoluogo è difficile.I signori ne hanno davvero cura. La bavarese al limone è meravigliosa fatta egregiamente con latte di prima scelta che ne esalta il suo sapore.ILa carta dei vini ha degli approcci interessanti.I proprietari hanno modi signorili e si mostrano molto competenti.Chapeu

It is a very welcoming restaurant, at the entrance there is a small cocktail bar and in the room there are a few reserved tables. Menu with few choices but all interesting, and some variations of the day. I was very impressed by the tortellini with minestra maritata and the Genoese, typical Neapolitan dishes but prepared with a clear expertise in haute cuisine and with elements of innovation. Before dessert we asked for a small selection of delicious cheeses. The service and choice of wines are of an excellent standard. Bill approximately €60 per person excluding wine (starter, first course, sweet cheese). I liked it, it gave me the idea of a restaurant in Naples with some contemporary/inter...