Couleurs Kfe - Piatti

9 B rue de la Pree, 17880 Les Portes-en-Re, Ile de Re, France, Les Portes-en-Ré

🛍 Cafés, Kebab, Pizza, Mexicain

3.8 💬 3042 Recensioni
Couleurs Kfe

Telefono: +33546296266

Indirizzo: 9 B rue de la Pree, 17880 Les Portes-en-Re, Ile de Re, France, Les Portes-en-Ré

Città: Les Portes-en-Ré

Menu Piatti: 14

Recensioni: 3042

Sito Web: http://www.facebook.com/lesportesenree/

"I called in around 20:50 to ask when they closed. The lady manager said they served whilst ever they had customers. I explained that our daughter her husband and our grand children were staying nearby and that we were going to collect them. We returned...getting on for 22:00 and a table was set for us. Two had the grilled sole, another had langustine tagliatelle and the fourth steak tartare. Everyone expressed how delicious the food was and the chef served our two grandsons their ice cream in the quest containers. They could not have done more to make our evening any more enjoyable."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Dessert

Antipasti

Riso

Antipasto

Insalate

Frutti Di Mare

Insalata

Indiano

Piatti Di Manzo

Teresa Teresa

super good, we tested fried mussels classic marinière way, too good

Indirizzo

Mostra Mappa

Recensioni

Gloria
Gloria

very, very well, very good cuisine with fresh products from the market, to recommend


Vincent
Vincent

It was excellent and copied this trilogy of mussels as well as other dishes. Too bad the waitress isn't more kind.


Andrés
Andrés

we had a nice lunch, the moules chorizo were tasty and the children eating was all made home. very good service, recommended for families as very child-friendly. c’est trés bon. Visualizza piatti


Ulrich
Ulrich

The service moment that you always look for was not even close to appear. Tired, non-smiling waitress. Food was ok although far from impressive. Far better options in this cozy town.


Илларион
Илларион

lunch break on the terrace in this restaurant during our cycling tour. the fish and the chips was just a real treat, house very well cooked with fresh fish (cod) and very copyy. a warm welcome. I highly recommend.


Gloria
Gloria

not friendly, just the necessary conversation. the first time we had the muddles and were delicious. the second time that we ordered from the menu and that was a stop disappointment. we do not come back, the rest of the restaurants in the village are much...better Visualizza piatti


Eric
Eric

stops for late lunch and the accomadate x us.unlike the place next door taglatille and foie gras vey good but try the fish and chips excellent quality well presented and smash chips when tours ile de re find it for a beautiful lazy lunch Not...too expensive 2 starter 2 net 82 euro with fizzy water and coffee as well as


Gloria
Gloria

we have eaten here some paints in recent years and have always enjoyed eating. some critiques criticize the setting of the staff, but at the return in this week we found them chatty and friendly when we deal with them. The...chorizo-Moule are excellent and a family favorite and the burger was rated the best from the holiday of our son. we ate in a series of restaurants with more animated employees, but use very mediocre meals. unnecessary to say we will be back in this restaurant, but do not hurry back to the others!


Ulrich
Ulrich

I called in around 20:50 to ask when they closed. The lady manager said they served whilst ever they had customers. I explained that our daughter her husband and our grand children were staying nearby and that we were going to collect them. We returned...getting on for 22:00 and a table was set for us. Two had the grilled sole, another had langustine tagliatelle and the fourth steak tartare. Everyone expressed how delicious the food was and the chef served our two grandsons their ice cream in the quest containers. They could not have done more to make our evening any more enjoyable. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Enfants

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"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"