Crescendo - Piatti

Centre Commercial E.Leclerc Route Nationale 51, 51500, Champfleury, France

🛍 Kebab, Cafés, Asiatique, Fruits De Mer

3.4 💬 2917 Recensioni
Crescendo

Telefono: +33326360583

Indirizzo: Centre Commercial E.Leclerc Route Nationale 51, 51500, Champfleury, France

Città: Champfleury

Menu Piatti: 15

Recensioni: 2917

Sito Web: https://www.crescendo-restauration.fr/

"Visited with kids for a last meal to save cooking. Kids meal was really great value and food was excellent. Chicken nuggets was real chicken and not reconstituted. Steak hache also great. The XL steak hache burger beats many gourmet burgers back in the UK. No frills but good options for all family and good quality."

Menu completo - 15 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Gelato*

Colazione Cinese

Tapas Calde

Piatti Di Carne

Portata Principale

Cibo Messicano-Americano

Pollo

Pasto Per Bambini

Bistecche

Patatine Fritte

Jacques Jacques

with my son we love to eat very well and kind

Indirizzo

Mostra Mappa

Recensioni

François
François

a lot of choice and very good value quality price.


Roger
Roger

Very good coffee. quality ratio price very interesting.


Gilles
Gilles

very friendly place catering at all times for small hollows Visualizza piatti


Θεμιστόκλεια
Θεμιστόκλεια

bcp of correct flat friendliness at an affordable price. clean furniture


Elsebeth
Elsebeth

I love the principle. It's a cafeteria, but not one. I'm sure everything's okay. My wife took mussels/frites and it was very good.


Sabine
Sabine

we have stopped the time to charge our electric car on the correct ionity terminals (extra) , equivalent to a flank and an affordable rate Visualizza piatti


noëlle
noëlle

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Tarte Aux Fraises, Coucous Poulet, Couscous, Frites Maison, Saumon Grillé, Buffet de Crudités Parking space: Plenty of parking Parking options: Free parking lot


Jacques
Jacques

Good evening then frankly we have feasted, very well cooked and stuffed with beef a tuerie, the ham with very good cut as well. very good vegetables and homemade fries a feast and ice dessert very good very nice staff, we have a very good time we will be back with pleasure


sheepmonkey
sheepmonkey

Visited with kids for a last meal to save cooking. Kids meal was really great value and food was excellent. Chicken nuggets was real chicken and not reconstituted. Steak hache also great. The XL steak hache burger beats many gourmet burgers back in the UK. No frills but good options for all family and good quality. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Asiatique
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Espèces

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My Fabulous

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."