Cucina Byblos - Piatti

Gandhi

➤ 3 Allée Du Quai De L'Epi, 83990 Saint-Tropez, France, French Republic

Piatti • Sushi • Indien • Asiatique • Végétarien

---

"It’s always a pleasure to come for lunch or dinner here. The decor, the dishes take us directly to India and the sympathy of the boss, his staff Vegetarian options: Bardot menu perfect for vegetarians Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nababi Mixte Tandoori Pour 2 Personnes, Panna Cotta A la Mangue Et Gâteau À la Noix de Coco"

Cap 21 Les Murènes

➤ Plage de Pampelonne | Bd Patch, Ramatuelle, Saint-Tropez, France, 83350

Piatti • Pizza • Français • Végétarien • Végétalien

---

"Cap 21 Les Murenes is so good that we visited three times in a week with a group of friends. It was, without doubt, our beach restaurant of choice. The wine, white and rose was excellent and the food, bordering on spectacular. The restaurant has...changed in appearance since last year, due to the new regulations for buildings on the beach introduced for the area following last season and even though the bar area is smaller and there are slightly less tables, it has managed to retain its charm. We ordered some plates of 'Encornets Provencal ' (sliced sautéed squid cooked in garlic) for the table, which was probably excessive but worth every calorie and it was magnificent. The starters of Moules a la Mariniere or alternately with basil; Thai chicken salad; Spring Rolls; Caesar Salad; Tuna Sashimi were all highly praised. I had Tuna Salad one day and that was my least favourite dish even though the tuna was nicely cooked, the plethora of fairly plain salad leaves overshadowed it. Sadly, my hit starter from previous visits of 'Crab, Avocado and Mango wasn 't on the menu this year. Amongst the ten of us, we sampled most of the main courses during our visits. The Escalope de Veau was huge; the sole large and celebrated; the seafood linguine generous in both linguine and seafood whilst on each of the three visits I opted for the 'Gambas flambeed in Persillade (garlic and parsley). If you like huge gambas, this should not be missed. Unfortunately, the sole was only available on our first visit and having seen it, I would have opted for that once as an alternative. Whatever you do, order a plate of their chips/frites that are wonderful. I am not sure how they cut and cook them but on each of our visits, the chips at Cap 21 rated amongst the best I have ever had. Whereas Cap 21, like most restaurants in St. Tropez or at the beach isn 't cheap by any means, the restaurant translates as great value for money, amongst the best food for taste and consistency I have experienced (particularly for a beach bar) and exemplifies all the pleasures of visiting the area. Without doubt, Cap 21 is a must visit and one to put on your list at least once (and probably far more) if you are in the area. A gem!"

Colette

➤ 151 route des Salins | Hotel Sezz, 83990, Saint-Tropez, France

Piatti • Français • Barbecue • Européen • Végétarien

---

"In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting adventure, especially for gourmets.The restaurant is named after the famous French writer Sidoni Gabriel Colette, adored by the French. In 1925 she settled in Saint-Tropez, not far from the place where the restaurant is today."

La Vague d'Or

➤ plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Kebab • Français • Provençal • Cuisine Créative

---

"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

Le G'envie

➤ 67 Rue Du Portail Neuf, 83990 Saint-Tropez, France, French Republic

Piatti • Bistro • Français • Terrasse • Bons De Restaurant

---

"For the first time, it was really extraordinary. The very nice and friendly welcome and the dishes were a real killing. We were in a group on March 15th and everyone was happy. We will return with great pleasure and above all we recommend without reservation."