Cucina vera - Menu

44 impasse Saint Sebastien, 06410 Biot, France

🛍 Pizza, Italien, Asiatique, Végétarien

4.7 💬 4258 Recensioni
Cucina vera

Telefono: +33492910644,+33890718864,+33890210976

Indirizzo: 44 impasse Saint Sebastien, 06410 Biot, France

Città: Biot

Piatti: 12

Recensioni: 4258

Sito Web: http://www.facebook.com/pages/Cucina-Vera-Biot-Village/1627831060761736

"5 of us on a busy Thursday, the view was excellent and the sun was going down.... A warm and hearty welcome from Marie and a menu with the best from the Italian kitchen... Home made pastas and a twist from the French, a menu suggestion, Foie gras and Saltimbocca, perfect choice for two of us, the remaining three took different pastas and the queen here was the ravioli with truffle sauce, finishing with a selection of homemade Canolis and Tiramisu, Panna Cotta and Chocolate mousse.... We were and are real happy people right now. AND we will be back"

Menu - 12 opzioni

Tutti i prezzi sono stime.

diixe diixe

Very friendly welcome for us our dog onto the terrace a lovely light lunch followed extremely nice food at a reasonable price

Indirizzo

Mostra Mappa

Recensioni

SverreO
SverreO

As always a good experience to be at Cusina Vera. Attentive staff, good food and a very nice terrace on warm evenings. Recommended!


Edmond
Edmond

living in this restaurant in the old village of Biot. The terrace is very pleasant, and the correct prices always very satisfied with the dishes present, especially the excellent pates.


Annamae
Annamae

lovely terrace very pleasant. fresh and good products at a very affordable price. simple or more elaborate dishes for those who wish. very pleasant service, nice discovery. Don't hesitate.


Arthur
Arthur

a good surprise: looking for a restaurant for dinner, we fell a little by chance on this establishment. We hadn't reserved. and we were not disappointed: classic but perfectly made dishes; a pleasant and dynamic service; original desserts. an address where we'll return.


Vesta
Vesta

fresh product, Italian specialties and very good value quality price. a pity that the service was a little too long we waited for more than 30 minutes to take control of this fact some dishes were no longer available and we are divided frustrated. can be done again to not stay on that bad note.


Archie
Archie

We came here today for lunch on the off chance and were so pleased we did! A nice room, and an attractive terrace. The service was professional and friendly. We had the specials, which were delicious, and the bill for four with drinks and coffee was 63 euros , which for the quality was very good value. We will definitely return!


Edmond
Edmond

First of all Biot is a really nice little French village and I can only recommend a visit. We stayed here for a week and this was definitely our best dining experience. Yes, it was Italian in France but still great. Nice authentic food, middle price. We sat on the terrasse with a lovely view of hills in provance. Service was lovely and warm and welcoming. Can only recommend you move away from the placa in the center of the city.


Juliette
Juliette

First visit to this super restaurant. We should have gone before. It’s beautiful. Food was top notch. I had the Daube ravioli, and a starter of goats cheese with calvados soaked apples with honey, and a beautiful home made tiramisu followed by a proper Italian espresso. Wine by bottle or pichet. Total for 2 came to 63€! Delicious food, great value and a gorgeous view over Biot hills. Plus super efficient and pleasant service. Need to go back again soon. Grazie. Gerard.


Juliette
Juliette

5 of us on a busy Thursday, the view was excellent and the sun was going down.... A warm and hearty welcome from Marie and a menu with the best from the Italian kitchen... Home made pastas and a twist from the French, a menu suggestion, Foie gras and Saltimbocca, perfect choice for two of us, the remaining three took different pastas and the queen here was the ravioli with truffle sauce, finishing with a selection of homemade Canolis and Tiramisu, Panna Cotta and Chocolate mousse.... We were and are real happy people right now. AND we will be back

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Asiatique
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Sièges
  • Terrasse
  • Télévision
  • Mastercard

Ristoranti Simili

Le mas des orangers

Le mas des orangers

3 rue des Roses, 06410 Biot, France

Cafés • Européen • Asiatique • Restauration Rapide


"Just scandalous! I put a star because we can’t put zero. I don’t know what to start ... Like all the customers we had to eat with our jackets since there was no heating....I specify that we are in the middle of December, with the rain that day making the air even more wet. In addition to that, on the restaurant’s pancarte, it is listed as a “heated room” and that the manager welcomes us by saying “Today it’s really cold!” (with the retreat very certainly to put us in condition... increase of the EDF probably. It starts well... The manager presents us her card, made of salads, with her “delightful olive oil” that she sells in her grocery store below...., She insists heavily that we take her “homemade” wine. Frigorized the salad doesn’t tempt us despite its “delightful olive oil” we take the only “dish” hot a croque gentleman accompanied by chips to 10€ for my son (menu child, my mom and myself. For the wait a very small plate of 2 unhappy crusts (for 3, already tartined, with tapenad we are served. Then the plates arrive... the final estocade: I unfortunately didn’t think of taking a photo, a tiny croc gentleman (half bread clearly bought in large heated surface very certainly in the oven, garnish completely any, derisory and worst accompanied by real commercial chips! Yes yes you have read well, chips, those in supermarket bags, the ones you buy for the picnic, which you offer free in PMU!!!! . I have never seen this! I was convinced to have homemade potato chips! Those to which one expects when one goes to eat in a restaurant but not. Unfortunately my parents educated me too well, we did not dare to refuse the dishes ... and we paid 40€ for it... As if the 40€ had not enough it insists again with the same « finesse » so that we bought something in her grocery store. We left completely frozen, having had the very unpleasant feeling of having been taken for money pumps. What a shame!"