Dantes - Menu

48/50 Bridge Road, EH13 0LQ, Edinburgh, City of, United Kingdom

🛍 Pasta, Pizza, Italian, European

4.4 💬 3813 Recensioni
Dantes

Telefono: +441314417427

Indirizzo: 48/50 Bridge Road, EH13 0LQ, Edinburgh, City of, United Kingdom

Città: Edinburgh, City of

Piatti: 11

Recensioni: 3813

"I reviewed this lovely restaurant after our first visit there in January 2019. We did return but yesterday was our first visit back since lockdown and it was still excellent. A really nice relaxing and welcoming atmosphere, lovely premises, friendly and prompt service and delicious food. We were the first to arrive at 5 pm and it was virtually full when we left at 6.30 to head for a Festival show back in the city centre. Easy bus transport from city centre to within 2 to 3 minutes walk away so no need for added expense of taxi rides. Well worth a special trip from Glasgow!"

Menu - 11 opzioni

Tutti i prezzi sono stime.

Angela Angela

Fantastic food and the most friendly staff. We were given a table without reservations. Highly recommend.

Indirizzo

Mostra Mappa

Recensioni

OrchidScotland
OrchidScotland

Perfect family Sunday lunch at one of our favourites. There were 6 of us, fabulous food, the friendliest of service. Many thanks


scotbokkie
scotbokkie

We ate here tonight for my nieces birthday and it was excellent! Superb food, fresh and well presented. Service was also excellent and really cheerful owners!


Owey7
Owey7

Excellent food and service. We hate olives and bread for starters, pizza and spaghetti for mains. Great portion sizes, food was delicious. Tiramisu for deserts also excellent. Great service, lovely staff very attentive. Would recommend.


JoggingScot
JoggingScot

We received a warm welcome from the manager and staff at this restaurant. The food was excellent with a wide variety of options on the menu. The service was cheerful and friendly. We had a relaxed and enjoyable evening and will definitely return in the future.


JM1504
JM1504

Two people went to the restaurant for lunch on a Friday. The service was excellent, the meal was delicious, and the wine was great. They took my food allergy seriously, which is important to me. Overall, it was a great experience and I will definitely be returning.


Lellyb63
Lellyb63

We had a delightful lunch at this restaurant. The food was amazing and freshly made. The menu offers a wide range of options to choose from. The restaurant was bustling with a great atmosphere. The staff were friendly and knowledgeable, making us feel welcome. I highly recommend this place.


vincent
vincent

Been here many times and it never disappoints Saturday's meal was perhaps the best yet. Usually we go for their exceptional pasta or brilliant pizzas, but this time we went rogue. I had venison which was so tender you could have cut it with a spoon. My partner had pork tenderloin which was also fantastic. This has made choosing what to have even harder the next time we go. Friendly service is guaranteed.


Gillian
Gillian

What a lovely evening and great service and food! We are a group of 5 girlfriends and were seated in the semi private booth which was perfect for food and chat!. Our waitress was so helpful, friendly and knowledgeable the whole evening. Starters of the garlic prawns, calamari and ricotta cakes all delicious! A mixture of main courses ravioli, sea bass, chicken also delicious. Would recommend ordering veg to go with the meat/fish courses we forgot to order veg so a late request was quickly delivered. Good wine list. Highly recommend


ianliz71
ianliz71

I reviewed this lovely restaurant after our first visit there in January 2019. We did return but yesterday was our first visit back since lockdown and it was still excellent. A really nice relaxing and welcoming atmosphere, lovely premises, friendly and prompt service and delicious food. We were the first to arrive at 5 pm and it was virtually full when we left at 6.30 to head for a Festival show back in the city centre. Easy bus transport from city centre to within 2 to 3 minutes walk away so no need for added expense of taxi rides. Well worth a special trip from Glasgow!

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wifi
  • Takeout
  • Seating
  • Free Wifi

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."