De La Terre Au Vin - Menu

refined cuisine and very pleasant staff. very affordable prices. We will return to it as soon as they are reopened in late January 2022!

As usual excellent. The well-known advice of Nicolas associated with Minh's cuisine are quality and pleasure gages. Bravo and especially thank you

Excellent just! Bravo to the couple of restaurateurs: Mr transports us with his explanations, and the dream continues with Madame .... in the plate:

A passionate waiter, very good cuisine, seasonal vegetables, delicious (and dynamic organic) wine and very reasonable prices. Very nice surprise on bandol To do again

A passionate and exciting waiter/sommelier, wines of super nature, of course good dishes (excellent products). A very successful evening! Food: 5 Service: 5 Ambiance: 5

Very tasty modern cuisine. The owner gave us very good advice and explained the food. The restaurant is a bit further away, but it's worth it. The first row (beach restaurants) cannot keep up with the food and service. An absolute must if you are in the area.

Personalized and friendly welcome! This place "From the earth to the wine" is warm, simple but recurring! As for the served dishes, they are just succulent, made house based on local and/or artisanal products. A real pleasure of the senses that invites you to come back!

We loved the exalted words of the owner of the place, who passionately details the wine list and the food menu, his wife in the kitchen offers tasty dishes, sometimes with a little Asian connotation. A warm place, the owner is attentive to our well-being throughout the meal. We had a very pleasant time. Very good address. Violet 83

We feel the family establishment, at the cellar and at the service, with an unwavering knowledge of the environment of nature wine/biodyn and a passion that it communicates to its guests, it cooks with one without fault, local products, sometimes even the gardens of the wine growers, of season, a generous cuisine that could seem simple but so well mastered. Here I feel like I’m back on Sunday, around the family table, with mom’s cooking. I love, tables or time seems frozen and where all the worries of our daily life fade away once the door has passed.